Elaboration on the Longan Fruit of Hung Yen

Prompt: Elaborate on the Longan Fruit of Hung Yen

Introduction to the Longan Fruit of Hung Yen

I. Outline of the Elaboration on the Longan Fruit of Hung Yen

1. Introduction

Overview of the longan tree and the specialty of the Longan Fruit of Hung Yen

2. Body

- Origin of the Longan Tree:
+ Native to tropical regions, originated from China
+ Longan has various types, but the best is longan, and Hung Yen in Vietnam is the best area for growing longan.

- Characteristics of the Longan Tree:
+ Can grow 5-10 meters tall, with rough bark and many branches
+ Leaves are feather-shaped
+ Flowering season from February to April, light yellow flowers in clusters
+ Fruiting season from July to August, round and smooth fruits, gray-brown color, black seeds

- Characteristics of Hung Yen Longan:
+ Known as 'longan cage'
+ Large longans with dark yellow spiky skin
+ Thick, crispy flesh, juicy, small seeds
+ Sweet fragrance like brown sugar
+ Two seed halves tightly packed at the bottom of the fruit

- Value of Hung Yen Longan
+ Known as the 'king of longan' in Vietnam
+ Once served as a delicacy for the royal court
+ Featured in the meals of the national airline
+ Exported to international markets

3. Conclusion

Share your feelings about Hung Yen Longan

II. Sample Composition: Description of Hung Yen Longan

Vietnam's tropical land has blessed us with a myriad of delicious and diverse fruits, many of which have become specialties, with each region having its own unique fruits. While Bac Giang boasts lychees, Hung Yen has longan, also known as the 'king's tribute' due to the quality and deliciousness of the fruit.

Longan, or Dimocarpus longan, is a perennial woody plant originating from the subtropical region, with its roots tracing back to Southern China. In Vietnam, the origin of longan trees is in Hung Yen, and it's also the home of the longan and the 'imperial tribute longan' varieties of Vietnam. Among the many types of longans grown in our country, including golden bamboo longan and cowhide longan, the longan is the most delicious and is exclusive to Hung Yen. Longan trees are tall, ranging from 5 to 10 meters, with some ancient trees reaching dozens of meters in height, such as the hundred-year-old longan tree at Thien Ung Pagoda in Hung Yen. The bark of longan trees is rough and gray-brown, retaining water well, with thick trunks and numerous branches that spread widely to form a large canopy. Longan trees always have dense foliage, with compound, feather-shaped leaves usually growing in clusters of 7 to 9 leaflets. Longan trees typically bloom in spring, after the February or March drizzles, producing small, pale yellow flowers with a fragrant scent. Longan trees bear fruit easily after flowering, with a high fruiting rate. A single flower cluster can yield 20 to 40 fruits. The fruiting season typically begins in July and lasts until August, with small, round longans covered in light brown skin and black seeds inside. Longans are often associated with the term 'longan cage.' This term originates from the use of bamboo or rattan cages placed around longan clusters to protect them from birds and bats. Hung Yen longans have several distinguishing features compared to other varieties. The fruits are large, with spiky, thick, dark yellow skins. The flesh is thick, crisp, and juicy, with small seeds. Hung Yen longans have a uniquely sweet flavor, reminiscent of rock sugar, and a distinctive aroma that no other longan variety from other regions can match. The two seed halves at the bottom of the fruit are tightly packed together. The products from longan are diverse, including consumption fresh or dried, with the dried flesh used as a medicinal ingredient in traditional Vietnamese medicine or in various cooling desserts. Hung Yen longans are primarily consumed fresh, and preserving the Hung Yen longan variety helps preserve the 'imperial tribute longan' variety of Vietnam, maintaining the tradition of offering this fruit as a tribute to the king. Today, Hung Yen longans have been chosen by the national airline, Vietnam Airlines, as a dessert on flights to promote Vietnam's specialties to international friends. Hung Yen longans have also become an official export product to international markets, including demanding markets in Europe, Asia, and Australia.

It can be said that Hung Yen longans are not only the pride of Hung Yen residents but also of all Vietnam—a sweet, refreshing delicacy imbued with the taste of the homeland and the simplicity of Vietnamese villages. The future of Hung Yen longans will bring Vietnamese agricultural products to the vast international market, further affirming the quality and reputation of Vietnamese agricultural products.

Here, we have explored the origins and characteristics of Hung Yen longans through the Description of Hung Yen Longan to gain more interesting insights and information about famous fruits and dishes from different regions. Students should not overlook the following articles: Description of Soc Trang Pillow Cake, Description of Mixed Rice Paper Salad, Description of Hanoi Pho, and Description of Haiphong Shrimp Noodle Soup