Elevate Your Breakfast Game with Delicious Homemade Kimchi Fried Rice

Quick Guide to Making Kimchi Fried Rice in Just 10 Minutes

Fluff up leftover rice, squeeze excess liquid from kimchi and cut into small pieces. Beat eggs in a bowl until well blended. Finely chop onions and garlic to complete the preparation step.

Once the cooking oil is hot, sauté onions and garlic until golden brown, then add the rice and stir briefly. When the rice starts to firm up, pour the beaten eggs over and mix quickly and evenly until the eggs and rice are well combined. Stir like this for about 3 - 4 minutes, then add the finely sliced kimchi and mix thoroughly with the rice.

Remember to fluff up the rice before frying.

Once the rice seems dry and crispy, season it with soy sauce, oyster sauce, and sesame oil to taste, giving it a beautiful golden brown color. Sprinkle finely chopped scallions and toasted sesame seeds evenly over the rice, and you can turn off the stove.

This dish is best enjoyed hot for the most delicious rice and to prevent the kimchi from getting too sour. You can also prepare some sliced pickled cucumbers to accompany the rice for a delicious meal.

You can add seafood, minced meat, cold cuts, etc., to your fried rice for extra flavor.

Enjoy traditional Korean and Japanese flavors with an impressive 33% discount.

Despite the absence of kimchi fried rice, New Sochu's traditional grilling buffet makes me particularly fond for 2 reasons: 1. it's affordable, 2. it offers delicious Japanese and Korean dishes.

New Sochu's hotpot and grill buffet combines both Japanese and Korean cuisines in one place

One of the most remarkable aspects of New Sochu's hotpot and grill buffet is perhaps the dish neither Korean nor Japanese, but uniquely Sochu - the crispy fried chicken. It's impressively crunchy, flavorful to the last bite, and incredibly satisfying.

Additionally, you should also try the salted Basa fish maw and various skewered items. If you sample each of New Sochu's grilled meat sauces, you'll surely be satisfied: Sochu sauce, spicy miso sauce, sesame sauce, fresh meat sauce, Japanese fish sauce, green pepper sauce, Thai sauce, special sauce, wasabi sauce, and more.

Don't miss out on these irresistible delicacies at New Sochu if you happen to visit!

Also, if you're dining at New Sochu's hotpot and grill buffet, don't forget that the restaurant's menu includes 2 complimentary dishes: Whole braised abalone and Salted mantis shrimp. Missing out would be a shame!

Wishing you a delightful meal!

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