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Are you tired of the usual beef stir-fried noodle recipes? Then, dive into the scrumptious world of making lively shaken beef noodle stir-fry with a unique touch, brought to you by Mytour.
1. Innovative Recipe for Shaken Beef Noodle Stir-Fry
This fresh approach incorporates lemongrass to infuse a delightful aroma and an irresistibly exotic flavor into the dish. Adjust the ingredients based on your family's taste preferences using the following suggestions.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3-4 người ăn | 15 phút | 15 phút | 30 phút |
Prepare the Ingredients
- Beef Sirloin: 400g
- Noodles: 1 small pack (200g)
- Onion: ½ bulb
- Lemongrass: 1 stalk
- Dried Shallots: 2 bulbs
- Garlic: 3 cloves
- Fresh Chili: 1-2 peppers
- Ginger: Small piece
- Beef Seasoning: 2 teaspoons of spicy shrimp salt, 2 teaspoons of Thieu Hung wine, 2 teaspoons of sesame oil, 1 teaspoon of fish sauce, 1 teaspoon of soy sauce, 1 teaspoon of brown sugar, 1 teaspoon of ground pepper
Image: Collected
Cooking Steps
Step 1: Prep Work
- Clean the beef thoroughly and cut it into evenly sized square pieces
- Peel and wash the lemongrass, then finely chop it in a grinder
- Grind dried shallots, garlic, chili, and ginger in the grinder
- Marinate the beef with lemongrass, shallots, garlic, chili, ginger, and the prepared spices
- Seal the marinated beef in a bowl and let it sit for 15-30 minutes to absorb the flavors
- Cut the onion into wedges
Image: Collected
Step 2: Cooking Shaken Beef Noodle
- Heat a pan, add cooking oil, let it heat up, then stir-fry the onions
- Next, add the beef and stir-fry until it's cooked, then turn off the heat
- Prepare a pot of water, bring it to a boil, then boil the noodles for 8-10 minutes
- Taste the noodles, once they are cooked, transfer them to a plate, toss with a tablespoon of fragrant sesame oil to prevent sticking
- Place the beef on the noodle plate, garnish with fresh herbs, and enjoy
Finished Dish
The beef has a unique and delicious flavor. The noodles are perfectly cooked, soft, and not sticky. You can pair this stir-fry with soy sauce for an extra tasty experience. This is a delicious and innovative way to cook beef stir-fried noodles that many people love.
Image: Collected
2. Traditional Style Shaken Beef Noodle Stir-Fry
This dish boasts vibrant colors from familiar ingredients like bell peppers, onions... The preparation is as simple and quick as recipe number 1.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3-4 người ăn | 20 phút | 15 phút | 35 phút |
Prepare the Ingredients
- Beef Sirloin: 300g
- Noodles: 1 small pack (200g)
- Onion: ½ bulb
- Red Bell Pepper: 1 piece
- Green Bell Pepper: 1 piece
- Celery: 1 stalk
- Minced Garlic: 1 tablespoon
- Chili Sauce, Tomato Sauce: 6 tablespoons each
- Oyster Sauce: 3 tablespoons
- Soy Sauce: 2 tablespoons
- White Sugar: 4 tablespoons
- Sesame Oil, Cooking Oil, Salt, Pepper
Image: Collected
Cooking Steps
Step 1: Prep Work
- Bring a pot of water to a boil, add 1/2 teaspoon of salt, and then boil the noodles
- Once the noodles are cooked, tender, and expanded, transfer them to a bowl. You can rinse them with cold water to maintain their chewy texture. Then, mix the noodles with 1 tablespoon of fragrant sesame oil to prevent sticking
- Clean the beef, cut it into square cubes
- Marinate the beef with minced garlic, pepper for about 10 minutes
- In a bowl, mix chili sauce, tomato sauce, oyster sauce, sesame oil, and sugar, stirring well
- Clean the bell pepper, remove the seeds, and then cut into square pieces
- Cut the onion into squares like bell peppers
- Cut the celery into bite-sized pieces
Image: Collected
Step 2: Cook Shaken Beef Noodle Stir-Fry
- Heat a pan over medium heat, add 2 tablespoons of cooking oil
- Once the oil is hot, stir-fry bell peppers, onions, and celery until cooked, then transfer to a plate
- Sauté minced garlic until fragrant, add the beef and stir-fry until medium-rare
- Next, add the stir-fried vegetable mixture and the prepared sauce into the pan with the beef
- Sauté for about 2-3 minutes to let the flavors absorb into the beef, then turn off the heat
- Serve the shaken beef on the plate of noodles and enjoy
Finished Dish
The shaken beef noodle stir-fry features a flavorful and rich sauce, tender beef, and perfectly cooked vegetables. It pairs well with salad or bread for a nutritious breakfast.
Image: Collected
- How to make shaken beef noodles with eggs
- How to make shaken beef noodles with vegetables
3. Tips for making the shaken beef noodle stir-fry even more delicious
Choosing the Right Noodles for Each Dish
- Round tube noodles are suitable for stir-fries, creamy sauces, and soups like noodles with pork bone broth, shaken beef noodle stir-fry, etc.
- Spiral noodles are commonly used in stir-fries, salads, and dishes with sauces as they are softer and cook faster than tube noodles
- Ribbon or shell-shaped noodles are thinner and softer than the other two types, making them ideal for stir-fries and salads
- When boiling noodles, add a pinch of salt for a balanced taste. If you want to stir-fry the noodles, soak them in warm water for about 30 minutes. After stir-frying the vegetables, add the soaked noodles and stir, then add the previously stir-fried beef and mix well.
Tips for Choosing Delicious Beef
- For stir-fried dishes, choose tender, low-fat beef cuts such as sirloin, tenderloin, or rump. Select fresh, bright red meat with small grains and no unusual color or odor.
Here are two delightful ways to prepare stir-fried shaking beef noodles that are not only delicious but also shared by Mytour Blog. Showcase your culinary skills today and let your family relish these flavors. Don't forget to explore various recipes and techniques for creating diverse beef dishes to enrich your family's dining experience!
