Elevate Your Family's Dining Experience with Flavorful Stir-Fried Hủ Tiếu Noodles with Fresh Chives

With just a few simple steps, you can whip up a delectable dish of stir-fried hủ tiếu noodles with fresh chives to add a twist to your weekend family meals. 

Elevate Your Family's Dining Experience with Flavorful Stir-Fried Hủ Tiếu Noodles with Fresh Chives

Ingredients:

– Hủ Tiếu Noodles: 300g

– Beef Sirloin: 100g

– Price: 200g

– Chives: 20g

– Carrots: 100g

– Seasoning: oyster sauce, chili sauce, soy sauce, pepper, sugar, salt, cooking oil, seasoning powder…

Method:

Step 1: Prepare Ingredients: 

After washing and drying the beef, cut it into small pieces and marinate with a mixture of broth seasoning and oyster sauce for about 10 minutes.

Trim off the roots of the chives, wash them thoroughly, and cut them into sections.

Peel and clean the carrots, then cut them into small strips.

Soak the rice noodles in cold or warm water for about 30 minutes until soft, then drain. Marinate with 1 tablespoon of broth seasoning and 1 tablespoon of soy sauce for about 15 minutes to absorb the flavors.

Prepare the sauce for the rice noodles, consisting of 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1/2 tablespoon of soy sauce, 1/3 cup of tamarind juice, 1 tablespoon of broth seasoning, 1 tablespoon of salt, 1/4 tablespoon of ground pepper, and 1 tablespoon of chili sauce.

Step 2: Cooking the stir-fried rice noodles with chives 

- Heat up a pan with oil, sauté garlic until fragrant with a bit of cooking oil in the pan, then transfer to a small bowl. Next, add the rice noodles to the pan with some oil and transfer to a plate.

- Continuing with the pan, sauté garlic until fragrant, then add marinated beef and stir-fry for about 5 minutes before adding carrots, beansprouts, and chives along with the sauce, then stir quickly. Then add the rice noodles, stir well, and turn off the heat. Transfer the noodles to a plate, garnish with some sliced ​​spring onions and a few slices of chili, and the dish of stir-fried rice noodles with beansprouts and chives is ready to be enjoyed.

Source: Mytour

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Reference: Travel guide from Mytour