Elevate your taste with the homemade dish of braised young pork ribs with pickled mustard greens

With easily obtainable ingredients and a simple cooking process, braised young pork ribs with pickled mustard greens promise to be a delicious addition to your dinner table. Let's explore how to make it.

Switch things up with the delightful homemade dish of braised young pork ribs and pickled mustard greens

Ingredients:

– 300g of young pork ribs

– 200g of pickled mustard greens

– Purple onions

– Spring onions

– Seasonings: fish sauce, cooking oil, bouillon cubes, etc.

Prepare the ingredients for the braised pork ribs with pickled mustard greens

– Clean the young pork ribs with salted water, then rinse with cold water. Drain and cut into bite-sized pieces (about 3-4 cm).

– Wash the mustard greens with cold water after purchasing, squeeze out excess water to reduce sourness.

– Clean and cut spring onions into 2 cm pieces; finely chop purple onions.

Steps to make braised pork ribs with pickled mustard greens

Step 1:

Heat a pot with cooking oil, sauté purple onions until fragrant. Add the young pork ribs, fish sauce, and bouillon cubes for flavor. Once the ribs firm up, transfer to a plate.

Step 2:

Heat a pot with a little cooking oil, briefly stir-fry the mustard greens. Then add the ribs, stir evenly. Add a bit of water, salt, sugar, and bouillon cubes to taste. Cover and simmer on low heat until the liquid almost evaporates. Before removing from heat, add spring onions.

Indulge in the flavors of braised young pork ribs with pickled mustard greens, where the sweetness of young ribs complements the gentle sourness of pickled mustard greens. This dish is even more delightful when paired with hot rice.

As per Monster

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Reference: Travel guide from Mytour