Buzz
In addition to pork sausages and stir-fried beef, beef sausages are also a familiar dish during Tet. Instead of going out to buy, you can make incredibly fragrant and tasty beef sausages at home with the simple recipe below to enhance your Tet meal.
Ingredients
- Fresh, highest-quality beef
- Fresh, tender pork loin
- High-quality fat (fat from the neck of the pig. This fat can be used to make sausages or stir-fried, cooked with other vegetables to enhance the richness of the dish)
- Seasoning: fish sauce, salt, MSG
- Signature spices: Pepper, garlic, cilantro
Preparation of beef sausage ingredients
To make beef sausage, the beef and pork loin must be thoroughly trimmed of tendons, cut into pieces for the meat grinding process to proceed quickly, avoiding heating the sausage. When choosing beef for beef sausage, it is advisable to buy tender, soft meat with elasticity. If the meat is not up to standard, the sausage will definitely be ruined when ground.
The fat part is washed clean, then placed in the freezer until hardened, before chopping it into small pieces with a knife. Garlic and cilantro are peeled, trimmed, and washed clean.
Grinding beef sausage
Boiled beef shank
Once the beef shank is wrapped, simply boil it to completion. Boil the beef shank in boiling water for 1 hour. After this time, you can remove it and enjoy.
Finished product
The beef shank is considered done when it has the fragrant aroma of black pepper, and has a pink color. It pairs excellently with hot rice or sticky rice cakes.
The beef dish carries the fragrant taste of black pepper and the pink hue of the meat. It pairs wonderfully with hot rice or sticky rice cakes.
Wishing you all success and deliciousness!
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