Buzz
Indonesia is renowned for its bold flavors in cuisine, incorporating coconut, chili, red pepper, and peanuts into every dish.
Must-Try Street Foods for Travelers Exploring Indonesia
Ketoprak (Tofu and Rice Cake Salad)
Ketoprak comprises rice noodles, fried tofu, sliced cucumbers, ketupat (rice wrapped in leaves and steamed), and bean sprouts. A sweet peanut sauce and crackers are poured over it. Those unaccustomed to sweet peanut sauce may find it slightly unusual. The best part of this dish is the salty, crispy crackers, reminiscent of Vietnamese shrimp chips, which should be dipped into the sweet peanut sauce.
Satay (Grilled Skewered Meat)
Satay: A delectable dish featuring thinly sliced chicken, goat, lamb, beef, or pork marinated in a blend of spices like lemongrass, shallots, garlic, cinnamon, turmeric, honey, and peanut powder. The meat is skewered and grilled. To balance the flavors, pickled cucumbers are often served alongside. Its rich aroma, spicy kick, and hint of sourness will satisfy even the most discerning palates.
Lontong Sayur (Rice Cake with Vegetables)
Similarly to culinary traditions in other Asian countries, Indonesian cuisine primarily revolves around rice paired with an array of spices. Rice cakes, compressed rice wrapped in banana leaves, are sliced into small pieces and served with curry sauce (made from chayote, red beans, and carrots). Additional boiled eggs or tofu can be added upon request.
Bubur Ayam (Chicken Congee)
Prepared congee is served in bowls and topped with fragrant yellow sauce for added flavor. Shredded chicken is placed on top, although some places serve whole chicken thighs in the bowl for a sweeter taste. 'Cakwe' – a special type of fried bread – along with fried soybeans and a few slices of fresh onions are added to the bowl. Finally, a dash of sauce and spicy chili complete the dish. This nutritious meal features typical ingredients of the tropical archipelago.
Source: VnExpress
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Reference: Travel Guide from Mytour
MytourNovember 23, 2015
