Embark on a Culinary Journey in Côn Đảo: Indulge in Crab Vermicelli Soup and Broken Rice

Crab vermicelli soup, broken rice, or grilled squid with satay are rustic delights that travelers should savor when they have the opportunity to visit Côn Đảo.

Travel to Côn Đảo and savor the flavors of crab vermicelli soup and broken rice

Although these dishes are present in various regions, their unique flavors in Côn Đảo make them truly exceptional.

Crab Vermicelli Soup

The crab is meticulously selected and cooked using local ingredients, including crab and bamboo shoots. This gives the bowl of vermicelli a distinctive flavor that is incomparable elsewhere.

Indulge in a bowl of crab vermicelli with the sweetness of the broth, the richness of crab meat, the freshness of ripe tomatoes, the chewiness of fish cakes, tofu, and the savory flavor of shrimp paste. Served with fresh lime, cilantro, fermented shrimp paste, and a plate of crisp raw vegetables (bean sprouts, water spinach, herbs, lettuce, etc.). For those who prefer spiciness, adding finely ground chili can elevate the dish's heat and complexity.

On the island, there is only one crab vermicelli spot. If you ask any local, they will guide you to Mrs. Hai Khiêm's humble place at the street corner.

Broken Rice

In Côn Đảo, inquiries about the best broken rice spot will invariably lead you to Mrs. Thủy's eatery near the elementary school. The renowned broken rice here is fragrant, thanks to perfectly grilled and aromatic pork ribs, tender and piping hot.

The ribs are expertly marinated, creating a perfectly balanced taste. Additionally, there's fragrant and tender shredded pork skin, sunny-side-up eggs, along with a bit of fried shallots and rich fat for an irresistibly delightful experience. The meal is incomplete without a bowl of sweet and spicy fish sauce.

Grilled Sa Tế Squid

After moments of immersing oneself in the waves and playing on the beach, travelers can choose a light meal at the seaside eateries.

Here, fresh squid, caught by fishermen in the morning, creates a deliciously chewy texture that harmonizes with the sa tế sauce, consisting of chili powder, fragrant fried garlic, a hint of finely minced lemongrass, and a dash of fish sauce for a spicy and aromatic taste.

According to Vnexpress.net

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Reference: Travel guide Mytour