Buzz
Made from fresh local shrimp, expertly fried to a golden perfection, these spring rolls offer a delightful sweet and crispy experience with every bite.
Discover Binh Dinh Through the Irresistible Charm of Crispy Shrimp Spring Rolls
Binh Dinh is a haven for food enthusiasts, especially those captivated by the allure of crispy fried shrimp spring rolls. While reminiscent of the northern-style rolled nem, these shrimp spring rolls boast a smaller size, equivalent to a pinky finger, coupled with a distinctive flavor and a satisfying crunch.
To craft the delectable shrimp spring rolls, carefully select fresh local shrimp, marinate them in spices, and grind them together with lean pork using a traditional stone mortar. The crispy rice paper, soaked and cut into small strands, is thoroughly mixed with shrimp, meat, finely chopped onions, fish sauce, sugar, and a dash of pepper for flavor. To enhance the texture, a few strands of pork skin are added, ensuring a chewy yet firm consistency.
While the process may sound straightforward, the key lies in the innovative cooking techniques to achieve the perfect balance of a crispy texture while preserving the distinct shrimp flavor.
The wrapping process is carried out with meticulous precision, ensuring each roll is perfectly wrapped—not too loose, not too tight—preventing any breakage during frying. As the pieces of nem are gently placed into the bubbling hot oil, they cook evenly, taking on a golden hue and releasing a tantalizing fragrance.
Served with fresh herbs and accompanied by a dipping sauce crafted with a perfect blend of sour, spicy, and sweet flavors, these spring rolls offer a delightful experience. Immerse the roll into the rich sauce, relishing the crisp, crumbly texture of the shrimp and the aromatic essence of mọc nhĩ. The plate of nem is not just a treat for the taste buds but also a showcase of sophistication in the culinary art of the land of martial arts.
According to Vnexpress.net
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Reference: Travel guide by Mytour
MytourFebruary 22, 2016
