Embark on a culinary journey with the delightful ginger-braised duck on a sunny day

The fiery warmth of ginger enhances the appeal of ginger-braised duck, exceptionally complementing rice, perfect for a cool evening or rainy day.

Sunny days are perfect for experimenting with the flavorful ginger-braised duck dish

Ingredients:

– 400g pre-prepared duck meat

– 1 piece of ginger, chili, scallions

– Fish sauce, sugar, seasoning powder, and chili powder

How to prepare ginger-braised duck:

Step 1:

– Rinse duck meat with salted water, then wash with clean water and cut into small pieces.

– Julienne the peeled ginger.

Step 2:

– Sauté the ginger in fragrant oil until golden, then add the duck and sauté until slightly crispy.

– Season with fish sauce, seasoning powder, sugar, and chili powder, then stir evenly. Finally, add a bowl of water and simmer over low heat until the sauce thickens.

Step 3:

– Adjust the seasoning to taste, add the onions and stir well, then turn off the heat.

According to Mytour

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Reference: Travel Guide by Mytour