Buzz
Many South Koreans believe that the spicier, the better when it comes to food. When you travel to South Korea, don't forget to experience the tongue-tingling sensation through these mouth-watering dishes!
1. Tteokbokki – Spicy Rice Cakes
Tteokbokki represents the quintessential street food of South Korea, available at street corners across the country. Rice cakes and fish cakes are cooked in a visually appealing red chili sauce, creating a delightful sweet and spicy flavor. Besides traditional stalls, locals and tourists alike enjoy these spicy rice cakes from small trucks on the streets, complete with cute warnings like 'It's really, really spicy. We're not responsible!'
2. Chicken Feet
Chicken feet are a widely popular dish in many Asian countries, and South Korea is no exception. However, the local preparation of chicken feet sets it apart. Considered the spiciest dish in South Korea, indulging in this delicacy requires true courage due to its intensely spicy flavor and the claw-like appearance of the chicken feet.
3. Jjamppong
Jjamppong is a delectable fusion of Korean and Chinese culinary styles, readily available at any South Korean travel destination. Noodles and seafood swim in a vibrant red broth, a vivid warning of the dish's spiciness. Numerous local TV programs host spicy Jjamppong eating challenges, and occasionally, someone is left breathless by the heat of this dish.4. Jokbal – Spicy Pig's Feet
Jokbal is a popular dish perfect for those looking to enjoy a few drinks in the evening. Gongdoek boasts a street dedicated to selling Jokbal. Pig's feet are cooked in a soybean paste and spicy chili sauce, providing an adventurous culinary experience for those who seek it.
5. Donkasseu and Curry
Donkasseu (or Donkatsu) is a traditional Japanese dish transformed into a Korean delight. Made from pork, coated in breadcrumbs and egg, rolled in bread crumbs, and deep-fried to perfection. The super spicy donkasseu is often served with curry, accompanied by white rice, kimchi, and various side dishes, making it a complete meal at many restaurants in Korea.
6. Ramyun
Ramyun is the go-to dish for many South Koreans when there's nothing else in the fridge. The most famous is Shin Ramyun – the number one spicy instant noodle brand in South Korea, exported to over 80 countries worldwide.
7. Spicy Cold Noodles
Naengmyeon is a renowned cold noodle dish in South Korea, featuring thin noodles made from buckwheat or sweet potato starch. Among the spicy dishes, Naengmyeon bibim is served with a spicy sauce, and additional ingredients like boiled eggs, cucumbers, radishes, shredded beef, or pork... mixed together, resembling the concept of spicy bibimbap rice; depending on taste, vinegar and mustard can be added.
According to KEM (Traveltimes.vn)
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Reference: Travel Handbook from Mytour
MytourSeptember 11, 2014
