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Malaysia is a country with a diverse and rich culinary heritage. The cuisine here is characterized by a variety of ingredients and unique preparation techniques. When in Malaysia, especially in cities like Kuala Lumpur, Penang, and Malacca, you can savor dishes influenced by Indian, Chinese, and, of course, numerous local flavors.
Let's explore the 10 most delectable dishes in Malaysia with Mytour below!
1. Nasi lemak
This is a famous and much-loved traditional dish in Malaysia. If there's one dish you must try when in this country, it's definitely Nasi lemak.
Nasi lemak is prepared by locals in various ways, but the basic ingredients include rice cooked with coconut milk, topped with sambal chili sauce. It can be enjoyed with boiled eggs, Malaysian curry, fried eggs, and spicy sambal squid.
2. Grilled Fish (Ikan bakar)
In the Malaysian language, “Ikan” means fish, and “bakar” means grilled. Ikan bakar is a uniquely spiced grilled fish dish beloved by the locals. Fresh fish is generously marinated with chili sauce, layered on banana leaves, and grilled over charcoal. The perfectly cooked fish carries a distinctive aroma, enjoyed with hot rice, occasionally accompanied by various vegetables and curry, and dipped in soy sauce.
3. Banana Leaves
Indian cuisine plays a significant role in diversifying Malaysian gastronomy, and dishes served with banana leaves are highly favored here.
Banana leaf restaurants in Malaysia often serve main dishes originating from southern India. Instead of using plates, they utilize banana leaves to hold the food. It doesn't take much time to present a large serving of rice with curry around it. Typically used for vegetarian dishes, you can request to add meat to the curry if desired. An interesting aspect of enjoying these dishes is that you eat with your hands, no need for utensils.
4. Nasi Kandar
Nasi Kandar is a curry rice dish with an Indian twist, famous in Penang. The dish is known for its spicy and hot curry flavor.
You have a plate of hot rice and curry, then you can choose lamb, fried chicken, or some types of rotis... mix it all together and savor.
5. Roti Canai
Roti, understood as a type of fried bread, takes on a new form in Malaysia with Roti Canai—a thin, evenly fried dough served with a side of curry dip. The dough is flattened into thin layers, stacked to create a square shape with multiple layers, and fried until crispy.
6. Curry Laksa and Assam Laksa
A bowl of laksa will leave you pleasantly surprised. Malaysia boasts two popular laksa varieties—Curry Laksa and Assam Laksa. Assam Laksa features noodles in a tangy fish broth, while Curry Laksa delights with coconut milk-infused curry mixed with noodles. The ingredients may vary based on the region, but the common elements include seafood, chicken, and a variety of greens, including the aromatic Vietnamese coriander.
7. Char Kway Teow
One of the reasons travelers adore Malaysia is for its delectable cuisine. Char Kway Teow consists of stir-fried flat rice noodles with shrimp, bean sprouts, chives, and egg. There must be some secret that creates an exquisite flavor, leaving you wanting another plate after just one bite.
8. Hokkien Mee
A culinary giant in Chinese cuisine—Hokkien Mee, a beloved dish here. Originating from Fujian, the dish takes on a unique twist in Malaysia. Prepare to be captivated by the deliciousness of stir-fried noodles in lard, complemented with dark soy sauce.
9. Nasi Campur
If Nasi Kandar reflects Indian influence, Nasi Campur embodies traditional Malaysian style. Most eateries in Malaysia serve this dish. You get a plate of white rice and choose from various favorites like jackfruit curry, fish curry, fried chicken, and rendang.
10. Bak Kut Teh
A Chinese dish featuring slow-cooked pork with a variety of vegetables. Bak Kut Teh is commonly enjoyed in the Malaysian breakfast. Enhance the flavor by pairing it with garlic and a hint of chili.
As per Migrationology.com
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Reference: Travel guide from Mytour
MytourNovember 23, 2015
