Embark on a journey through Hanoi's vibrant scene and explore an eatery bustling with eager diners, serving delightful banh xeo and succulent grilled nem lui on Doi Can Street.

Freshly out of the oven, the golden pancakes, paired with a plate of crisp, vibrant greens and a bowl of rich sweet and sour dipping sauce, irresistibly attract diners at first glance.

Venture into Hanoi and experience the lively atmosphere of a popular eatery drawing crowds with its tempting banh xeo and flavorful grilled nem lui on Doi Can Street.

For a long time, Doi Can Street in Ba Dinh district has been a bustling hub, especially during lunch or evening hours, boasting numerous renowned eateries. Among them is the renowned banh xeo nem lui spot, offering a distinctive dish from the central region.

Just passing by the banh xeo eatery, the inviting aroma captivates travelers. Each piece of the hot, crispy, and golden banh xeo emits an enticing fragrance.

The ingredients for making banh xeo are simple, including rice flour, beef, shrimp, mung beans, bean sprouts, various spices like lime, chili, salt, turmeric powder, and essential coconut milk for a fragrant and rich flavor.

When customers place their orders, the restaurant owner swiftly pours batter onto a large, hot pan over a robust flame, spreading it thinly. The savory filling, consisting of bean sprouts, beef, shrimp, and sautéed green beans for richness, is placed on top. The pancake is folded after cooking through.

The hot, steaming pancake is generously arranged on a large plate, cut into small pieces for easy rolling, alongside a plate of fresh raw vegetables for wrapping with thin rice paper.

The banh xeo dish wouldn't be complete without a bowl of perfectly balanced sweet and tangy dipping sauce. Dipping the neatly rolled pancake, one can savor the sweet, aromatic blend of rice, beef, shrimp, and various greens on a chilly winter day.

In addition to banh xeo, you can also order grilled nem lui. These nem are made from finely ground fresh pork, shaped onto bamboo sticks, and grilled over fragrant charcoal. The firm nem are dipped in hot sauce, providing a delightful sensation. In Doi Can Street, there are many banh xeo stalls with prices ranging from 20,000 to 30,000 VND per plate.

Source: Vnexpress.net

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Reference: Travel guide from Mytour