Buzz
Pig egg duct stir-fry is one of Singapore's dishes that, just by hearing its name, sends shivers down the spines of many diners.
Planning a trip to Singapore this summer? Who knows, you might witness these horrifying dishes firsthand. Below are the dishes globally voted as the scariest in Singapore.
Singapore's Pig Egg Duct Stir-Fry
The name itself sounds frightening – pig egg ducts cut into small pieces and stir-fried with Singaporean curry spices and vegetables. Despite its eerie reputation, diners are often impressed by the unique crunchiness and chewiness of this extraordinary dish.
Decaying tofu
While originating from China, decaying tofu is a highly popular dish in Singapore. As described by those who have tried it, decaying tofu is incredibly rich and delicious, surpassing regular tofu. However, to enjoy it, you must endure a horrendous odor reminiscent of a sewer.
Whole Pig Brain Soup
In Singapore, Whole Pig Brain Soup is a simple brain floating in a thin, watery broth. Unlike the Vietnamese version cooked with various ingredients like eggs, shredded chicken, vegetables, and mushrooms, making it less frightening to look at. Even if you're a fan of whole pig brain soup in Vietnam, you'll be momentarily stunned when you see this dish.
Three-Layer Soup
Frog Egg Duct Soup (Hashima)
Singaporeans adore the dessert named Hashima, made from dried frog egg ducts. Despite its scary name, this dish is actually very nutritious for the kidneys and lungs.
By Yan
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Reference: Travel guide on Mytour
MytourJuly 11, 2014
