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Egg salt sauce, a delectable and rich condiment, has long been a culinary gem in East Asian cuisine. Crafted from fresh and flavorful salted eggs, this sauce delicately balances distinct saltiness with a velvety texture. Explore 5 egg salt sauce recipes to enhance your dining experience, presented by Mytour Blog!
1. Egg Salt Sauce for Seafood Delights
The natural sweetness of seafood gets elevated with the perfect egg salt sauce. Dive into the foolproof recipe designed for a variety of seafood dishes in the guide below.
Ingredients for Making Egg Salt Sauce for Seafood
Step-by-Step Instructions
Step 1: To begin, place 6 salted egg yolks, 220ml sweetened fresh milk, 1 tablespoon fish sauce, 1/2 tablespoon chicken bouillon, 3 tablespoons chili sauce, and 1 teaspoon salt into a blender. Once everything is ready, blend the mixture until smooth.
Step 2: Next, take a bowl and add 1/2 tablespoon cornstarch (or flour) to it. Then, pour 1 tablespoon of water into the flour and stir thoroughly until a smooth and even mixture is formed.
Step 3: Pour the beaten eggs and the finely ground ingredients into a pot and heat it up. Heat this mixture on the stove for about 5 - 7 minutes, until it boils and thickens. Then, turn off the stove.
Step 4: Finally, pour the evenly stirred cornmeal into the pot, then stir the mixture until it becomes a thick and sticky consistency.
With just 4 simple steps like above, you will have a delicious and enticing salted egg sauce. Additionally, to explore more about other sauce recipes such as making tokbokki sauce, Italian pasta sauce, please visit Mytour Blog.
Salted egg sauce for seafood dishes (Source: Internet)2. Making Salted Egg Sauce for Grilled Meat
Grilled meat dipped in salted egg sauce is becoming a culinary sensation, combining the juicy tenderness of grilled meat with the savory and rich flavor of the sauce. Learn the secret recipe for making salted egg dipping sauce for grilled meat in 6 steps below.
Ingredients for Salted Egg Dipping Sauce for Grilled Meat
- 5 egg yolks
- 15 grams of butter
- 2 tablespoons of seasoning powder
- 2 tablespoons of sugar
- 3 tablespoons of condensed milk
- ½ cup of coconut milk
Execution Steps
Step 1: Place salted eggs and butter in a cup, then put the cup in a steamer and steam for about 15 – 20 minutes.
Step 2: Once the steamed salted egg and butter mixture has melted, take it out and pour it into a bowl. Add seasoning powder and condensed milk to the bowl, then stir until the mixture is smooth.
Step 3: Next, add coconut milk and continue stirring until a uniform mixture is formed.
Step 4: Use a sieve to strain the mixture, ensuring the sauce becomes smooth.
Step 5: Add sugar, chili powder, and chili sauce to the mixture, then proceed to whisk thoroughly.
Step 6: Finally, heat the mixture on the stove until the sauce thickens, then turn off the heat.
Note: Salted egg sauce is often most delicious when freshly boiled and used for dipping grilled meat or barbecue on a charcoal grill to create a rich flavor.
Salted egg sauce with grilled meat (Source: Internet)3. Making Salted Egg Sauce for Dipping Bread
You can add a salted egg sauce bread to your breakfast menu because it's incredibly easy to make and doesn't take much time. The crispy hot bread dipped in a bit of rich and savory-sweet sauce is not only delicious but also provides enough nutrients for you.
Ingredients for Salted Egg Sauce for Dipping Bread
- 4 salted egg yolks
- 20 grams of butter
- All-purpose flour (adjustable quantity)
- 50ml unsweetened fresh milk
Execution Steps
Step 1: Place salted eggs in a steamer for about 10 minutes. After the eggs are cooked, take them out, let them cool, and grind them finely.
Step 2: Place a pan on the stove, add butter, and once the butter is completely melted, add flour. Then, continue adding fresh milk and stir until the mixture dissolves.
Step 3: Add the ground salted egg to the pan and stir until the mixture thickens.
Season the mixture to taste and then turn off the heat.
With just 3 simple steps, you've completed the delicious salted egg sauce for dipping bread. So, why wait? Prepare some toasted bread slices and enjoy it right away.
Making salted egg dipping sauce with bread (Source: Internet)4. Making Salted Egg Sauce for Sponge Cake
There are various ways to make salted egg sauce for sponge cake, but in this article, Mytour blog will guide you on how to make salted egg sauce from cooking oil with a distinctive rich and fragrant flavor as follows:
Ingredients for Salted Egg Sauce for Sponge Cake
- 2 egg yolks
- 30 grams of white sugar
- 1 teaspoon of salt
- 140 grams of cooking oil
- Lime juice
- Tools needed: egg beater or electric mixer, pastry bag or plastic bag
Execution Steps
Step 1: Place 2 egg yolks in a bowl. Then, add 1 teaspoon of salt and 1 teaspoon of white sugar to the bowl. Use an egg beater or electric mixer to beat this mixture until the fishy smell is gone.
Step 2: Add cooking oil and continue stirring the mixture.
Step 3: Gradually add lime juice and continue stirring thoroughly.
Step 4: Stir the mixture until it becomes fluffy, then pour it into a plastic or pastry bag.
Step 5: Finally, drizzle the salted egg sauce on top of the sponge cake and savor the delight.
Salted egg sauce blending with sponge cake (Source: Internet)5. Making Crystalized Salted Egg Sauce
This sauce is often paired with sponge cake to balance the sweetness of the cake. Check out the recipe below.
Ingredients for Crystalized Salted Egg Sauce
- 4 salted egg yolks
- 200ml unsweetened fresh milk
- 10 grams of unsalted butter
- 80 grams of sugar
- 80 grams of powdered milk
- 20 grams of Lion Custard powder
Execution Steps
Step 1: To begin, steam or bake the salted egg yolks for about 5-10 minutes. Once the egg yolks are fully cooked, use a small grinder to crush them. Then, mix the salted egg yolks with unsweetened fresh milk by stirring thoroughly.
Step 2: Use a blender to blend the egg-milk mixture with the remaining ingredients, and continue blending until the mixture is smooth and creamy.
Step 3: Finally, pour the obtained mixture into a pot and simmer over low heat. When the mixture starts to thicken, stir well and continue simmering until it becomes fragrant, rich, slightly elastic, and smooth.
There you have it, you've completed the delicious and creamy crystalized salted egg sauce.
Melting Crystalized Salted Egg Sauce (Source: Internet)Some Notes on Making and Storing Crystalized Salted Egg Sauce
To ensure your crystalized salted egg sauce has the right smooth texture and delightful rich aroma, pay attention to the following tips:
1. Choose quality salted eggs: opt for eggs without mold or cracks. You can check the quality by gently shaking the egg. If there's no liquid sound inside, it's a good and standard egg.
2. Buy salted eggs from reputable sources: Purchase salted eggs from trustworthy stores or supermarkets that strictly adhere to production standards and have been quality certified.
3. Follow the recipe: Each dish may require a different salted egg sauce recipe. Depending on your taste and family preferences, you can adjust the ingredient quantities to suit the specific dish.
4. Use within the day: Salted egg sauce should be used within the day and should not be left overnight in the fridge to ensure freshness and safety for health.
With these 5 delicious salted egg recipes, Mytour has provided you with unique ways to confidently and easily prepare salted egg sauce at home. Wish you successful cooking and enjoy many delicious and enticing dishes. Don't forget to visit Mytour for selecting quality, affordable cooking ingredients and utensils with fast delivery.
