Embark on the journey of crafting delectable homemade matcha green tea ice cream – a symphony of flavors and chill.

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1. Dive into the world of creating delightful matcha green tea ice cream at home.

Indulge in the allure of making matcha green tea ice cream, a recipe that captures attention every summer...

1. Dive into the world of creating delightful matcha green tea ice cream at home.

Explore the enchanting process of making matcha green tea ice cream, a recipe that attracts attention every summer. If you're unfamiliar with this enticing treat, don't miss the following article!

1. Guide to making matcha green tea ice cream with whipping cream, egg-free
Ingredients for matcha ice cream

- Fresh milk 100 ml
- Matcha powder 20 gr - Condensed milk 240 gr - Whipping cream 400 ml
- Utensils: Mixer, bowl, whisk
How to make rich and flavorful matcha ice cream with whipping cream
Step 1: Prepare the matcha mixture

- Heat a pot on the stove, pour 100ml of fresh milk, and simmer over medium heat.
- Sift 20g of matcha powder into a bowl. Once the milk cools, pour it into the matcha bowl and whisk the mixture evenly.
Step 2: Making matcha green tea ice cream

- Add 240g of condensed milk to the matcha mixture, then whisk thoroughly. Strain the matcha mixture using a sieve.
- Pour 400ml of whipping cream into a bowl and use a handheld mixer to whip it until fluffy.
- Add the matcha mixture and continue mixing with the handheld mixer until well combined.
Step 3: Freezing the ice cream

- Place the matcha ice cream in the freezer for 3 hours, then take it out and mix it well.
- Repeat the process, place it back in the freezer for an additional 2 hours, and mix it again (mix for about 3 minutes). Put the ice cream in the fridge for another 2 hours to complete.
Finished product: Scoop the ice cream onto a plate and savor. The sweet, creamy taste of the ice cream, combined with the freshness of fresh milk and the beautiful green color of matcha, will undoubtedly make this dessert even more delightful for your family.

2. How to make matcha green tea ice cream with eggs
Ingredients needed:
- 2 tablespoons of matcha green tea powder
- Half a cup of granulated sugar
- A pinch of Kosher salt (or reduce by half if using table salt)
- 2 fresh egg yolks
- 1 cup of 2% whole milk
- 1 cup of whipping cream (or make heavy cream if you want to increase richness)

How to make matcha green tea ice cream without whipping cream
Step 1: Mix matcha powder with 2 tablespoons of granulated sugar and Kosher salt in a bowl, set aside.
Step 2: In another bowl, beat the egg yolks with the remaining sugar. Continue until the egg yolks turn pale yellow and smooth, then set aside.

Step 3: Pour milk into a small saucepan, heat it on low heat. When it's halfway warm, turn off the heat, do not let it boil. Spoon warm milk into the matcha powder mixture, stirring by hand until the powder and sugar are dissolved.

- Once the matcha powder mixture becomes thick and velvety, gradually add the egg yolk mixture, stirring quickly and skillfully.
Step 4: Pour the matcha egg mixture into a small bowl, place it on a chilled ice bath to cool.
- Meanwhile, whip the whipping cream until soft peaks form in another bowl. Then, combine the whipping cream with the matcha mixture to create the smoothest texture possible.
Step 5: Pour the ice cream into a clean container, seal it, and place it in the freezer. It can be enjoyed approximately 3 hours later.

With this refreshing and delicious matcha ice cream recipe, I wish you successful execution and delightful meals.

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Frequently Asked Questions

What are the essential ingredients for making matcha green tea ice cream?

To make matcha green tea ice cream, you need fresh milk, matcha powder, condensed milk, and whipping cream. The exact quantities are 100 ml of fresh milk, 20 g of matcha powder, 240 g of condensed milk, and 400 ml of whipping cream. This combination creates a rich and creamy dessert that highlights the unique flavor of matcha.

How long should I freeze the matcha green tea ice cream before serving?

You should freeze the matcha green tea ice cream for a total of 5 hours. Initially, freeze it for 3 hours, then take it out to mix well and return it to the freezer for another 2 hours. This process ensures a creamy texture without ice crystals, making your ice cream delightful.

Can I make matcha green tea ice cream without using eggs?

Yes, you can make matcha green tea ice cream without eggs. The egg-free recipe uses a combination of matcha powder, sugar, and whipping cream, resulting in a rich texture. This method is perfect for those avoiding eggs but still wanting to enjoy this delicious treat.

What is the process for creating a matcha green tea ice cream mixture?

To create the matcha green tea ice cream mixture, start by heating fresh milk and sifting matcha powder into a bowl. Combine the cooled milk with matcha, then mix in condensed milk. Afterward, whip the cream until fluffy, incorporate the matcha mixture, and freeze for a delicious final product.

What tips can enhance the flavor of my matcha green tea ice cream?

To enhance the flavor of your matcha green tea ice cream, use high-quality matcha powder for a more vibrant color and authentic taste. Additionally, consider adding a pinch of salt to balance the sweetness and bring out the matcha's natural flavors, creating a more complex and enjoyable dessert.