Embark on the journey of creating a delectable and steaming ginger-infused perch

Spend your leisurely weekend in the kitchen crafting a rich and enticing ginger-steamed perch, offering a flavorful change to your family's delectable meal. 

Explore the art of preparing a fragrant and hot ginger-infused perch

Ingredients:

– Perch: 300g

– Ginger: 10g

– Spices: Seasoning powder, thyme, soy sauce, oyster sauce, chili, garlic, sugar, lime…

Method:

Step 1: Prepare the ingredients 

– Clean and prepare the perch, marinate with a pinch of salt and white wine to reduce fishiness. Then, make diagonal cuts across the fish's back and let it drain.

– Prepare the dipping sauce: Dissolve 2 tablespoons of sugar, 1 tablespoon of fish sauce, add finely crushed garlic, ginger, and lime juice, mix well.

Step 2: Cooking the ginger-infused perch

– Place the fish in a deep plate and steam it, season with seasoning powder, ginger, and spread evenly on the fish. Steam for about 10-15 minutes until the fish is cooked, then transfer it to a plate.

That completes the ginger-infused perch dish. You'll experience the sweet, fatty, and nutrient-rich flesh of the perch. Enjoy the ginger-infused perch with rice paper or hot rice for a delicious meal.

By Mytour

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Reference: Travel guide by Mytour