Delicious and simple ways to cook corn sticky rice at home

Corn sticky rice is a simple dish but it's associated with childhood memories for many people. Initially, corn sticky rice was only popular in rural areas. However, nowadays, it has become a popular dish loved not only in the countryside but also in the city, especially in bustling Saigon. In the following article, Mytour Blog will share 3 foolproof ways to cook corn sticky rice at home, as delicious as those served in restaurants.

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How to cook corn sticky rice with coconut milk

Ingredients needed

• Fragrant glutinous rice 300 grams.
• 2 ears of corn.
• 30 grams of grated coconut.
• 10 grams of roasted peanuts.
• 2 teaspoons of salt.
• 1 teaspoon of sugar.

Tools needed include a pot, bowl, spoon, steamer (rice cooker),…

Preparation method

Let's explore right away how to cook corn sticky rice with coconut milk with Mytour!

Soak the glutinous rice

To make the sticky rice delicious and flavorful, before cooking, you should soak the glutinous rice for about two hours to soften the grains. This will ensure that your sticky rice will be more elastic and tender.

Separate the corn kernels

To prepare for cooking sticky rice, first, you need to prepare freshly bought corn. Specifically, you need to peel off the husk, remove the silk from the outside of the corn, and extract the kernels.

Preparing coconut milk

To prepare coconut milk, you need about 150ml of warm water poured into grated coconut. Then, use a spoon to stir well to extract coconut milk. Next, pour the grated coconut onto a piece of cloth to squeeze. If you want to save time, you can buy pre-squeezed coconut milk at the market.

Cooking sticky rice

After soaking the glutinous rice until soft, you should strain and wash it thoroughly before pouring it into a basket and shaking it to drain the water. Next, add a little salt to the rice and stir well to enhance the flavor of the sticky rice. Then, mix the corn into the rice.

To cook corn sticky rice, you need to prepare a rice cooker and pour all 150ml of coconut milk into the cooker. If the amount of coconut milk is not enough, you can add filtered water until the liquid reaches the level of the corn and rice. Now, simply cover the lid and cook as usual.

Making roasted peanuts

To have delicious roasted peanuts, if you have time, you should buy raw peanuts and roast them yourself. You can roast peanuts by placing a pan on the stove and waiting for the pan to heat up, then adding a spoonful of salt and pouring the peanuts into the pan to roast.

When roasting peanuts, adding a little salt will prevent them from burning and enhance their flavor.

Once the peanuts are roasted, let them cool down, then peel and crush them. Next, mix the peanuts with 1/2 teaspoon of salt and 3 tablespoons of sugar. Depending on the amount of peanuts, you can adjust the amount of salt and sugar accordingly.

Finished product

When the rice cooker switches to keep warm mode, you should wait about 15 minutes before opening the lid to let the sticky rice become softer. Then, use your hands to fluff the rice.

After the sticky rice is cooked and fluffy, you can scoop it onto a plate, sprinkle roasted peanuts on top, and enjoy. If you want the sticky rice dish to be more enticing, you can add some shredded coconut.

How to cook tender corn sticky rice

Ingredients needed

• Corn kernels: 340 grams (available at supermarkets and stores nationwide).
• Glutinous rice: 1/2 cup (about 2 handfuls of an adult's hand).
• Coconut powder: 50 grams.
• Pandan leaves: 3 grams.
• Sesame seeds: 1 teaspoon.
• Roasted peanuts: 3 teaspoons.
• Caster sugar: 10 grams.
• Shredded coconut: 10 grams.

Cooking utensils include pot, steamer, chopsticks, spoon.

Preparation method

Soak glutinous rice

Rinse the glutinous rice thoroughly and soak it overnight. Shred the coconut. Roast the sesame seeds and peanuts until golden brown.

Separate the corn kernels

Buy corn, separate the kernels, and soak them with the glutinous rice.

To expedite this process, you can refer to some specialized tools at Mytour:

Making sesame salt, roasted peanuts

To prepare the seasoning mixture for the dish, finely grind sesame seeds and roasted peanuts, then mix with sugar and salt according to the following recipe: 2 tablespoons of finely ground roasted peanuts, 2 tablespoons of roasted sesame seeds, 2 tablespoons of sugar, and 1 teaspoon of salt.

Cooking corn and glutinous rice

How to cook tender corn sticky rice as follows:

After soaking overnight, put the corn and glutinous rice in a pot with 3 cups of water, a pinch of salt, pandan leaves, and a package of coconut powder. Boil over high heat (uncovered).

Once boiling, reduce the heat to the lowest setting and let the sticky rice simmer for about 30 minutes, until the corn is soft and the glutinous rice is fully cooked.

Finished product

After the sticky rice is cooked, you will feel the corn kernels soft and the glutinous rice sticky. You can enjoy it with roasted sesame seeds and peanuts, while also adding shredded coconut to enhance the flavor of the sticky rice.

How to cook corn sticky rice with mung bean and fried shallots

Ingredients needed

• Glutinous rice: 300 grams.
• Mung beans: peeled and split: 150 grams. 
• Corn kernels: 2 ears.
• Coconut milk: 2 tablespoons.
• White salt: 1 teaspoon.
• Sugar: 1 tablespoon.
• Chicken fat: 1 piece.
• Dried shallots: 3 bulbs.

Tools needed include a steamer (rice cooker), bowls, spoons, pots,...

Preparation method

How to cook corn sticky rice with mung bean and fried shallots is extremely simple with the following steps:

Soaking mung beans and glutinous rice

Before cooking, soak glutinous rice and mung beans (soak each separately) overnight or at least 6 hours. Corn just needs to be shucked and washed, no need to boil beforehand because when cooked with glutinous rice, the corn will naturally become soft and tender.

Cooking mung beans

First, season mung beans with a little salt and sugar, then steam until cooked. Rice and corn are also steamed with a pinch of salt. About 15 minutes after the rice is steamed, add coconut milk and mix well. Then continue steaming for another 5 minutes.

Grind the cooked mung beans into a smooth paste and shape into round balls. Fragrant fried shallots and chicken fat will be used to create golden fat, mixed into the sticky rice before serving.

Finished Product

Once the sticky rice is cooked, transfer it to a plate, cut the mung beans into small pieces with a knife, then sprinkle fried shallots on top and enjoy. With the fragrant sticky rice, sweet corn kernels, and aromatic fried shallots, you will enjoy a delicious and enticing sticky rice dish.

Tips for storing sticky rice

To select delicious sticky rice and ensure quality, opt for varieties with uniform, intact grains, free from breakage or mold. For mung beans, choose ones with shiny yellow skins, no signs of pests or black spots, and a distinct aroma.

If you want to achieve a beautiful golden color for your sticky rice, you can add a bit of freshly ground turmeric to the water when soaking the corn and sticky rice before cooking.

After finishing your meal, if there's leftover sticky rice, you can store it in an airtight container or wrap it in banana leaves, aluminum foil, and keep it in the refrigerator overnight.

Frequently Asked Questions

Can sticky rice be served with scallion oil?

The answer is 'Yes.' Scallion oil is one of the most common condiments often used to accompany sticky rice. Adding scallion oil to sticky rice not only creates an enticing aroma but also enhances the flavor and deliciousness of the dish. Furthermore, to diversify the flavor of sticky rice, you can also try pairing it with roasted mung beans, roasted peanuts, shredded coconut, sprinkle some scallion oil, or soybean paste. With these subtle combinations, you'll have a delicious and appealing sticky rice dish.

Is sticky rice better with glutinous corn or American corn?

The choice between glutinous corn and American corn for making sticky rice depends on individual preferences as well as the ability to perceive the flavor of each type of corn. Glutinous corn is often used more for making sticky rice because its kernels are softer, chewier, and sweeter than American corn. However, if you prefer the rich flavor and characteristic sweetness of American corn, you can use American corn to make sticky rice. Most importantly, choose fresh, tender corn, ensuring food safety to enjoy delicious and healthy sticky rice.

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In the article above, Mytour has shared in detail 3 foolproof ways to cook sticky rice deliciously at home. We hope these guidelines will provide you with more options and make cooking easier for you. Wishing you success! Don't forget to follow Mytour Blog every day to update more super delicious cooking recipes!