Buzz
Not just a delicious dish, tofu pudding also helps detoxify, cool the body, combat aging, enhance bust size, beautify the skin, and is incredibly simple to make!
Why is tofu pudding making its way onto grill buffet menus?
Tired of the usual Japanese and Korean BBQ, I ventured to Sing BBQ on D2 Giảng Võ to taste the Singaporean-style grill buffet. While still featuring familiar meats like pork, chicken, emu, American beef, shrimp, squid, octopus, salmon,..., a change in marinade and dipping sauce transforms the flavor entirely!
Turns out, making this dish yourself is quite simple, and the ingredients are also light
Make your own fragrant and delicious soybean pudding, as smooth and tasty as Sing BBQ
Ingredients (for 3 - 4 servings): 300ml soy milk (store-bought or homemade), 130g fresh cream (whipping cream), 15g sugar (adjust according to your sweetness preference and whether your soy milk already contains sugar or not; if making homemade soy milk, adjust sugar accordingly), honey, 7.5g gelatin leaves.
First, soak the gelatin leaves in a bowl of cold water.
Place the pot on the stove, add soy milk and sugar, stirring continuously until the sugar is completely dissolved. Once the milk is heated (no need to boil), you can turn off the heat.
You can adjust the amount of sugar according to your taste preferences
Remove the gelatin leaves, squeeze out excess water, and add them to the milk pot, stirring until dissolved. Then, pour in the fresh cream and continue stirring.
Now, prepare a container, it could be a mold/bowl/glass, place a strainer on top, and slowly pour the milk-cream mixture through. The purpose of straining is to ensure the pudding comes out soft and smooth, without any lumps.
The more meticulous you filter, the smoother the pudding gets.
If bubbles appear on the surface after pouring, gently blot them with a clean cloth or paper towel to ensure a smooth mixture. Place it in the fridge to set. Once the pudding is firm, you can take it out and enjoy. Pro tip: adding a drizzle of honey on top before serving, like Sing BBQ does, not only enhances the flavor but also boosts its health benefits!
You can create a delightful and visually appealing topping to elevate the taste of the pudding.
I also admire Sing BBQ's clever strategy of incorporating various bean dishes throughout the meal to keep diners refreshed and nutritionally balanced without feeling overwhelmed. Making this dish for the upcoming Tet holiday to combat palate fatigue and lighten up is a brilliant idea!
Sing BBQ's dessert menu boasts a variety of delicious and enticing options. Don't forget to indulge yourself!
In addition to soybean pudding, Sing BBQ's dessert menu also features jackfruit agar, lotus seed and longan sweet soup, matcha pudding, and various cakes and mousses. Take the opportunity to savor the flavors of Singapore and explore the delectable treats introduced by Sing BBQ!
>>> Get 25% off + a complimentary fresh coke from Sing BBQ this month!
Address of Sing BBQ: Lot 3-4, 2nd floor, D2 Building Giang Vo, Giang Vo Ward, Ba Dinh District.
Welcome to Hà Ninh, a land of hidden treasures.
Similar Articles:
>> Indulge in the joy of making and devouring savory shrimp cakes in just 25 minutes!
>> Master the art of cooking delicious roasted chicken effortlessly with just a skillet!
>> Discover 4 simple tricks to achieve golden, crispy, long-lasting fried potatoes with ease!
