Enjoy a delicious dinner with the flavorful and easy-to-make dish of braised chicken with quail eggs.

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Enjoy a delicious dinner with the flavorful and easy-to-make dish of braised chicken with quail eggs.

If you're struggling to decide what to serve your family for dinner tonight, consider trying this simple yet nutritious recipe for braised chicken with quail eggs. It's both delicious and packed with nutrients!

Enjoy a delicious dinner with the flavorful and easy-to-make dish of braised chicken with quail eggs.

Ingredients:

– 400g chicken thigh

– 20 quail eggs

– Shallots, ginger

– Seasonings: fish sauce, soy sauce, food coloring, sugar, ground pepper, etc.

Preparation:

– Boil quail eggs until cooked, then soak in cold water for about 5 minutes and peel off the shells.

– Finely chop shallots and ginger, then grind them into a paste.

– Clean chicken thigh, cut into bite-sized pieces. Marinate the chicken for 5 minutes with 1/2 teaspoon of salt, chopped shallots, and ginger paste.

Recipe for Braised Chicken with Quail Eggs:

– Place chicken, eggs, 2 teaspoons of food coloring, 1 teaspoon of fish sauce, 2 teaspoons of sugar in a pot. Add about 1/2 cup of broth and simmer over high heat.

– Once the braised chicken with quail eggs starts boiling evenly, reduce the heat slowly, sprinkle with a bit of ground pepper, and simmer for 10 minutes, then turn off the heat.

Braised chicken with quail eggs is a delicious and exotic dish, perfect for family dinners. Unlike many other braised dishes, it doesn't require cooking oil. This dish is rich in flavor, retaining the aroma of chicken and the broth, which is naturally sweet. The quail eggs remain tender and creamy.

According to Mytour

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Reference: Travel Guide from Mytour

MytourJuly 23, 2020

Frequently Asked Questions

What are the main ingredients needed for braised chicken with quail eggs?

The main ingredients for braised chicken with quail eggs include 400g of chicken thighs, 20 quail eggs, shallots, ginger, and seasonings like fish sauce, soy sauce, sugar, and ground pepper.

How long should quail eggs be boiled before using them in the recipe?

Quail eggs should be boiled until cooked, which usually takes about 4-5 minutes. After boiling, soak them in cold water for about 5 minutes before peeling to make the shells easier to remove.

Can I use other types of meat instead of chicken thighs for this recipe?

Yes, you can use other types of meat such as chicken breast or even pork. However, keep in mind that the cooking time and flavors may vary based on the type of meat chosen.

What is the cooking process for preparing braised chicken with quail eggs?

To prepare this dish, marinate the chicken with salt and ginger paste, then combine it with quail eggs, food coloring, fish sauce, and sugar in a pot. Simmer everything with broth for 10 minutes until cooked through.

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