Enjoy a Flavorful Morning with Assorted Savory Sticky Rice

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1. Enjoy a Flavorful Morning with Assorted Savory Sticky Rice

Assorted savory sticky rice is not only delicious but also firm, making it a perfect breakfast choice for the entire family.

1. Enjoy a Flavorful Morning with Assorted Savory Sticky Rice

Assorted savory sticky rice is not only delicious but also firm, making it a perfect breakfast choice for the entire family.

PART 1: PREPARING THE INGREDIENTS
- 300g glutinous rice
- Some Vietnamese sausage
- Some Chinese sausage
- Some shredded pork jerky
- A handful of scallions
- Several dried shallots
- Some dried shrimp

- Cooking oil, seasoning powder, a bit of sugar, soy sauce, dark soy sauce.

PART 2: HOW TO MAKE ASSORTED SAVORY STICKY RICE
Step 1:
Rinse the glutinous rice thoroughly, put it into a rice cooker with some seasoning powder, a bit of salt, a bit of dark soy sauce, a little cooking oil, then add water and cook until done as cooking rice.

Step 2:
Rinse the dried shrimp thoroughly and soak them in water for 10 minutes until softened, then remove the shrimp. Thinly slice the Chinese sausage, finely chop the pork sausage, finely chop the scallions, and thinly slice the dried shallots.

Step 3:
Heat a pan over medium heat with 1-2 tablespoons of cooking oil. Once the oil is hot, add the finely chopped scallions, a pinch of salt, seasoning powder, and stir-fry until the scallions turn golden and fragrant, then transfer the scallion oil to a small bowl.

Step 4:
In the same pan, add another tablespoon of cooking oil and heat it up. Then add the dried shallots and stir-fry until fragrant and golden brown, then remove the dried shallots. Add the Chinese sausage and soaked shrimp, stir-fry until cooked, then add the pork sausage and season with a little soy sauce, a bit of sugar, seasoning powder, stir well, and turn off the heat.

This assorted savory sticky rice will make a fantastic breakfast!

Wishing you and your family a delightful breakfast with this easy-to-eat assorted savory sticky rice!

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Frequently Asked Questions

What are the main ingredients for making assorted savory sticky rice?

The main ingredients for assorted savory sticky rice include 300g of glutinous rice, Vietnamese sausage, Chinese sausage, shredded pork jerky, scallions, dried shallots, dried shrimp, cooking oil, seasoning powder, sugar, soy sauce, and dark soy sauce.

How do you prepare the sticky rice for this recipe?

Rinse the glutinous rice thoroughly, then cook it in a rice cooker with seasoning powder, salt, dark soy sauce, cooking oil, and water until fully cooked, just like regular rice.

Is this savory sticky rice recipe suitable for breakfast?

Yes, assorted savory sticky rice is an excellent breakfast option. It is not only delicious but also firm, making it a filling and perfect choice for the whole family.

How do you make the scallion oil for this dish?

Heat cooking oil in a pan, add finely chopped scallions, seasoning powder, and a pinch of salt, then stir-fry until the scallions turn golden and fragrant. Transfer the oil to a small bowl.

What is the best way to cook the dried shrimp for the sticky rice?

Rinse the dried shrimp thoroughly, soak them in water for 10 minutes until softened, and then remove the shrimp before adding them to the pan with other ingredients.