Buzz
The delightful aroma of fresh tube squid and soft vermicelli, coupled with a rich broth, forms a bowl of squid vermicelli that lingers in the memories of many travelers passing through the coastal area of Dai Lanh, Khanh Hoa.
Savor a hot bowl of squid vermicelli for lunch in Dai Lanh
If you happen to travel the route from Co Ma Pass, following National Highway 1A straight to Dai Lanh in Vạn Ninh district, you'll have the opportunity to indulge in squid vermicelli at various eateries scattered along the road.
Considered the local, charming dish of the Dai Lanh sea, squid vermicelli captivates with its fresh ingredients. Squid is usually purchased by the restaurant owners early every morning when fishermen bring in their catch and is only consumed within the day.
The chosen squid type for making vermicelli is either tube squid or leaf squid, about the size of a thumb, providing a sweet and tender taste. Due to its freshness, the squid, with its purple exterior and tender white flesh, offers a delightful experience without being too chewy.
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The preparation of this noodle dish is refreshingly simple. After cleaning, the squid is lifted and drained. Accompanying ingredients like pineapple, tomatoes, onions, and cilantro are cut short for convenience. Interestingly, the eateries here often start preparing the squid only upon receiving an order, unlike other places where it's pre-soaked.
The vermicelli is made from fragrant rice, ensuring a chewy texture. After boiling and placing the appropriate amount in a bowl, tomatoes and pineapple are immersed in the broth, briefly soaked before adding the squid. Once the squid pieces firm up, curl at both ends, they are scooped into a bowl. Finally, ladle the broth, sprinkle fresh herbs, and the dish is complete.
Dai Lanh Squid Vermicelli is usually served with lettuce, coriander, and various seasonal herbs. When enjoying this dish, diners should not forget to squeeze a few drops of fresh lime, add a couple of slices of chili, and dip the squid in a bit of savory fish sauce to fully savor the complete taste of this sun and wind-kissed delicacy.
Source: Vnexpress
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Reference: Travel guide from Mytour
MytourJuly 17, 2015
