Buzz
The single induction cooker for hotpot is a top choice for many families and restaurants due to its compact design and portability, allowing it to be easily placed on a table or taken on the go.
1. Whip up a delicious chicken and mushroom hotpot at home with a single induction cooker.
Indulge in a flavorful homemade chicken and mushroom hotpot right at home.
Use a single induction cooker to cook a savory chicken and mushroom hotpot at home.
Ingredients for chicken and mushroom hotpot:
- Clean 1kg of free-range chicken;
- 500g chicken bones;
- 1kg rice vermicelli;
- 2 stalks of lemongrass, 300g taro (adjust to taste);
- 100g straw mushrooms, 100g cherry tomatoes;
- Assorted hotpot vegetables: 50g baby corn, 50g Thai basil, 100g Chinese cabbage, 100g winter melon, 100g bitter melon, 100g water spinach. (Choose your favorite vegetables);
Seasonings:
- 1 teaspoon finely minced galangal;
- 1 teaspoon finely minced garlic;
- 4 teaspoons cooking oil;
- ½ box tomato paste;
- 4 teaspoons chili paste;
- 1 teaspoon finely minced cilantro roots;
- 3 teaspoons lime juice;
- 3 teaspoons fish sauce;
- 3 teaspoons sugar;
- 1 teaspoon chicken seasoning powder.
Instructions:
Preparation:
- Clean and cut the chicken into bite-sized pieces. Cut the lemongrass into sections.
Elevate your home cooking with a fragrant and delicious chicken and mushroom hotpot using a single induction cooker.
Wishing you all the best!
As reported by eva.vn
