Enjoy the aroma of fresh dual-layered coconut jelly, perfect for welcoming summer

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Ngày cập nhật gần nhất: 1/5/2026

Content

Ingredients:

Procedure:

This fresh dual-layered coconut jelly is a crowd-pleaser, loved by all.

Ingredients:

For the fresh coconut jelly layer:

700 ml of fresh coconut water

8 grams of agar agar powder

30 grams of sugar

For the coconut water layer

400 ml of coconut milk

300 ml of water

8 grams of agar agar powder

55 grams of sugar

Note: You can adjust the sweetness according to your preference.

Procedure:

Step 1: Put the ingredients for the fresh coconut jelly in a pot to dissolve, then place it on medium heat. When the jelly boils, reduce the heat and continue to simmer, skimming off the foam.

Step 2: Combine cold water, agar agar powder, and sugar in a pot to dissolve. Bring to a boil while skimming off the foam. After the jelly is set, pour in the coconut water and stir well over low heat.

Step 3: Pour a layer of coconut jelly base into the mold first so that it slightly sets, then gently pour another layer of fresh coconut jelly on top. Continue pouring alternately until all the jelly is used up. Place the jelly mold in the refrigerator for a few hours until the jelly sets before cutting into pieces.