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Soy milk makers have become an indispensable appliance in every household, helping homemakers save time and provide nutritious soy milk for their families. However, not everyone knows the correct usage and cleaning methods. Let's discover the secrets of using a soy milk maker properly in the article below!
Thoroughly Clean Your Soy Milk Maker Before Grinding
Before adding soybeans to the machine, it's important to thoroughly clean all utensils used for grinding and blending soy milk to ensure maximum cleanliness and prevent bacterial contamination throughout the process.
Place the machine in a well-ventilated area and keep it out of reach of children.
Keep the machine in a cool place and away from the reach of children.
Avoid operating the machine in air-conditioned rooms, as this may result in prolonged cooking time. For machines with stainless steel or glass containers without insulated plastic casing, keep them well out of reach of children. Soy milk makers only grind for 5-7 times, the rest of the time is for simmering, making it easy for children to get burnt without realizing.
Soak soybeans in clean water for 8 hours.
Soak soybeans thoroughly for 8 hours.
Before using the soy milk maker, ensure to wash the soybeans thoroughly and soak them in water. This helps preserve the nutritional value of soybeans. Although some soy milk maker manufacturers claim soaking isn't necessary, directly processed soy milk lacks the flavor and efficiency of soaked soybeans.
Measure water and beans accurately according to the designated formula.
Each soy milk maker typically comes with different water and bean measurement formulas. It's important to add water to the machine as per the specified quantity. Pouring excess water can cause the blades and beans to not submerge properly, resulting in incomplete blending and difficulty in consumption. Pouring too much water can also overload the motor.
Follow the correct water and bean measurement.
Additionally, you can use pre-soaked soybeans instead of dry ones. This will enhance the flavor of your soy milk after blending.
Proper cleaning is essential after use.
After use, allow the machine to cool completely before cleaning off any residue and milk foam. The longer you leave these residues, the harder they are to clean.
Pay attention to how you clean your soy milk maker to avoid scratches and damage. Use a soft brush for plastic parts to remove any buildup. Ensure no water gets into the electrical components to prevent damage.
Store the machine and its components properly.
After making a delicious cup of soy milk, reassemble all the parts of the machine to avoid misplacement. For long periods of non-use, store it in a box or in the fridge compartment to keep it dry and clean. Before using it again, rinse thoroughly with boiling water.
