Excite your taste buds with our Chicken Feet Salad with Green Mango that everyone will love

Join Chef Tô Hưng Giang in the kitchen to make this irresistibly delicious Chicken Feet Salad with Green Mango. No need to spend a lot of effort and money to have a tasty appetizer for drinking sessions or a satisfying snack for your wife.

Ingredients:

Chicken feet: 10-15 pieces

One large green mango

One carrot

Kumquat, lemongrass, chili, ginger, garlic, vinegar, sugar, fish sauce, basil, chili powder.

Directions:

Step 1: Clean the chicken feet thoroughly, boil with a bit of vinegar, salt, and ginger to remove odor. Boil for about 15 minutes, then transfer to a bowl of cold water. Next, transfer the chicken feet to a plate and refrigerate for about 30 minutes to make them crispier before mixing. Cut in half and continue to cut the claws into small pieces.

Step 2: Keep the skin on the green mango for crispness, cut into bite-sized pieces.

Peel and slice the carrot thinly or into decorative shapes.

Slice the lemongrass thinly, julienne the ginger, and finely chop the garlic and chili.

Step 3: How to prepare the dipping sauce for salad mixing: 4 tablespoons of tasty fish sauce, 40 grams of sugar, 50 milliliters of vinegar, two cloves of garlic, two spicy chillies, a tablespoon of chili powder mixed thoroughly until the sugar dissolves completely. Adjust the amount of chili if you prefer less spicy.

Arrange the chicken feet in a large bowl, add green mango, carrot, ginger, chili, garlic, lemongrass, if desired, add a few slices of kumquat for extra fragrance, but be cautious not to add too much to avoid bitterness. Then pour the salad dressing over and mix thoroughly, let it marinate in the fridge for about 20 minutes to absorb the flavors before serving. You can also add some basil leaves when serving.

Wishing everyone a delightful meal.

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