Indulge in the Flavorful Delight of Squid with Pickled Cucumbers: A delicious dish ideal for simple family meals. The gentle sweetness of pickled cucumbers enhances the dining experience.

Ingredients:
- Small baby squid: 200g
- Pickled cucumbers: 1 bowl
- Tomatoes, ginger, chili peppers, garlic, celery
Instructions:
Step 1:

Rinse the pickled cucumbers with water to reduce their acidity.
Cut the tomatoes into pieces, peel and crush the garlic and ginger.
Step 2:Heat a pot with some cooking oil, then sauté the garlic until fragrant. Add the tomatoes and stir-fry. Next, add the squid and quickly stir-fry. Season with a bit of seasoning powder and fish sauce.
Step 3:
Next, prepare boiling water and add pickled cucumber water to the pot. When the water boils again, add the pickled cucumbers.

Simmer until the cucumbers are soft, adjust the seasoning to taste, then add slices of ginger and celery to enhance the aroma.
Finally, serve hot in a bowl.

With just a few simple steps, you'll have a delicious soup to treat your family. Good luck!
NT
By bepeva
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