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Delight in the simplicity of a delicious and quick-to-make tomato-fried egg recipe, a lifesaver for busy homemakers pressed for time in the kitchen.
Experience a delightful twist with the tomato-fried egg dish - FlavorfulEats.com
Ingredients:
Eggs: 3
Ripe tomatoes: 2 medium-sized
Green onions: 1 stalk
Purple onions: 3 bulbs
Seasonings: cooking oil, pepper, sugar, bouillon, fish sauce.
Instructions for making tomato-fried eggs:
Step 1: Wash the tomatoes, cut into small pieces. Chop the green onions finely. Peel and finely chop the purple onions. Crack the eggs into a bowl, discard the shells.
Step 2: Next, add tomatoes, green onions, purple onions, 2 teaspoons of sugar, 1 teaspoon of bouillon, 3 teaspoons of fish sauce, a pinch of pepper to the cracked eggs. Mix the mixture thoroughly.
Step 3: Sauté the aromatic onions in the pan. Pour the well-beaten eggs into the pan to fry. When one side of the eggs is cooked, flip it to cook the other side evenly. Since eggs cook quickly, be careful not to let them burn.
Step 4: Transfer to a plate and enjoy with hot rice.
By Mytour
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Reference: Travel guide from Mytour
MytourSeptember 9, 2020
