Experience a flavorful traditional dinner with black pepper braised tuna

Black pepper braised tuna, deliciously favored by many, is the perfect choice for family meals. Not only is it nutritious, but it also suits the palate of many.

Indulge in a richly flavored traditional dinner with black pepper braised tuna

Ingredients:

- 2 slices of tuna

- 1 purple onion

- Spices: ground pepper, fish sauce, seasoning powder, sugar, fresh coconut water, cooking oil, etc.

Preparation of Ingredients:

- Clean the tuna and marinate it with 1 tablespoon of seasoning powder for about 30 minutes.

- Slice the onions thinly and finely chop the purple onions.

How to Make Black Pepper Braised Tuna:

- Heat enough oil in a pan, wait for it to boil, then fry the tuna until golden brown.

– Sauté finely chopped purple onions until fragrant.

– After frying the fish, transfer it to a pot, then sauté the purple onions and pepper until fragrant. Add ½ teaspoon of seasoning powder, 4 tablespoons of fish sauce, and 1 teaspoon of sugar into the pot.

– Simmer the fish in the pot for 5 minutes to absorb the flavors, then add ½ cup of fresh coconut water and simmer for another 20 minutes. Turn off the heat when the sauce thickens.

With the chilly weather, savor a piece of rich and tender black pepper braised tuna, blending seamlessly with the flavorful sauce, hinting a subtle spiciness from the pepper seeds, paired with white rice, truly a fantastic suggestion for your family meal.

Published by Mytour

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Reference: Travel Guide by Mytour