Buzz
Korean Bibimbap is one of the most popular dishes in Korea, delicious and packed with nutrients.
Korean Bibimbap is a beloved staple in Korean cuisine, offering both exquisite flavor and nutritional goodness. Whether you're an avid fan of Korean cuisine or simply enjoy Korean dramas, this dish is sure to captivate your palate. If not, why not embark on a culinary adventure and savor this quintessential Korean dish?
Ingredients for Korean Bibimbap serving 4:
- Rice (2/3 brown rice and 1/3 sticky rice)
- 200g squash
- 200g Chinese cabbage
- 200g carrots
- 200g soybean sprouts
- 200g shiitake mushrooms
- 150g fresh shiitake mushrooms
- Cooking oil, salt, garlic, and toasted sesame seeds
- Marinate beef: 300g beef sirloin, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon rice vinegar, ½ teaspoon ground black pepper.
- Sauce mixture: 3 tablespoons Gochujang, 1 tablespoon Korean chili paste, 3 tablespoons water, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon vinegar, 2 tablespoons toasted sesame seeds.
- 4 eggs
- Dried shredded seaweed (optional)
How to Make Korean Bibimbap for 4 Servings
Preparation of Ingredients
- Firstly, thinly slice the beef, marinate it with the listed ingredients, and refrigerate for about half an hour for the flavors to meld.
- Trim the stems of the shiitake mushrooms, then rinse them along with the various vegetables.
- Julienne carrots, squash, and thinly slice shiitake mushrooms.
- Prepare the Bibimbap sauce. Put the sauce ingredients into a bowl and stir until smooth.
Steps to Follow
- Step 1: Blanch Chinese cabbage in boiling water for about 30 seconds, then transfer to a bowl, let it cool, squeeze out excess water, then cut into bite-sized pieces. Marinate the cabbage with a pinch of salt, a dash of sesame oil, and some toasted sesame seeds.
- Step 2: Repeat the process with soybean sprouts and shiitake mushrooms (Blanch and marinate with salt, sesame oil, and toasted sesame seeds).
- Step 3: Stir-fry carrots and fresh shiitake mushrooms with a pinch of salt until tender.
- Step 4: Sauté garlic until fragrant, then add squash, sprinkle with a little salt, stir-fry until squash is translucent, then transfer to a bowl.
- Step 5: Cook the marinated beef in a pan until firm and no longer pink, then transfer to a bowl. Avoid overcooking as it will toughen the beef.
- Step 6: Prepare 4 Korean stone bowls, evenly coat the inside with a thin layer of cooking oil. Place one serving of rice in each bowl, lightly compressing it.
- Step 7: Arrange all the prepared ingredients on top of the rice; Place the stone bowl on the stove, add egg yolk in the center of each bowl (or sunny-side-up eggs). Heat until the bottom layer of rice is crispy, then remove from heat.
- Step 8: Drizzle the prepared Bibimbap sauce over the ingredients, add dried seaweed, mix all the ingredients together, and let's enjoy!
Here is an easy-to-follow recipe for Korean Bibimbap, just as delicious as your favorite restaurant's version. Wishing you success with this recipe!
Source: What's for Dinner Tonight
Interesting Article for Your Reference:
Nutritious Menu for Breastfeeding Moms Without Fear of Weight Gain
Making Crispy and Delicious Cat's Tongue Cookies Better Than From the Bakery
Mother Mayra shares a gentle menu for losing 2-3 kg per week
