Experience a rich Northern-style dinner with our traditional black pepper crayfish dish that complements rice

Our black pepper crayfish dish preserves the inherent sweetness of crayfish combined with the bold, spicy flavor of pepper, and a hint of coconut sweetness, resulting in a simple yet incredibly satisfying meal.

Indulge in a flavorful Northern-style dinner with our rustic black pepper crayfish dish that complements rice

Ingredients:

- 400g crayfish

- Garlic, chili

- 100ml coconut milk

- Seasonings: cooking oil, food coloring, salt, sugar, whole pepper, ground pepper...

Preparation:

- Clean the crayfish by removing the whiskers and legs, rinse thoroughly with saltwater, and drain.

- Finely chop garlic, thinly slice chili.

How to cook black pepper crayfish:

– Heat oil in a pot, wait until hot, then add minced garlic to sauté until fragrant. Continue to add prawns and stir-fry over low heat for 2 minutes.

– After 2 minutes of stir-frying until prawns turn reddish-orange, pour in 100ml coconut water, chili, along with 1 teaspoon of whole peppercorns, 1 teaspoon of food coloring, ½ teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of fish sauce into the pot, cover with a lid, and simmer for 5-7 minutes.

– Once you see the simmering liquid turns glossy and thick, add 1 teaspoon of ground pepper, then turn off the heat.

Silver prawns are aquatic creatures living in clean water environments, especially known for swimming against the current in swift-flowing water, resulting in firm and sweet meat, smooth texture, and rich nutrients.

The method of cooking dishes from silver prawns is simple and easy, so why wait any longer? Note down the recipe for black pepper crayfish to add to your home menu.

According to Mytour

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Reference: Travel guide by Mytour