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This summer, savoring a bowl of sweet potato clear dumpling dessert is absolutely wonderful. See if the recipe is challenging!
Sweet potato clear dumpling dessert is delicious in any season, especially during the summer when served cold. Check out the recipe below and give it a try.
How to make sweet potato clear dumpling dessert
Ingredients for Purple Sweet Potato Clear Dumpling Dessert:
- Clear dumpling flour: 200g (you can substitute with tapioca starch);
- Purple sweet potatoes: 50g;
- Peanuts: 100g;
- Fresh ginger: 1 small piece;
- Sugar: 150g;
- Freshly grated coconut and toasted sesame seeds.
Steps to Make Purple Sweet Potato Clear Dumpling Dessert
Step 1: Wash and peel the purple sweet potatoes, then boil or steam until tender.
Step 2: Boil the peanuts until they are soft.
Step 3: Divide the clear dumpling flour (or tapioca starch) into 2 portions in separate bowls. Slowly pour boiling water into one bowl of flour (note to add water gradually to avoid making the flour sticky), use chopsticks to stir evenly. Add 30g of sugar, then continue to knead the dough into a smooth, elastic mass. You can shape it into round balls.
Step 4: Take small portions of the dough, press it flat, add peanuts in the middle, fold the dough to seal the peanuts, and then shape it into a round ball.
Steps to make delicious crystal dumpling soup
Step 5: Put sweet potatoes into a blender and blend until smooth with a little water (blend immediately after boiling and while the sweet potatoes are still hot).
Step 6: Gradually add the blended sweet potatoes to the remaining flour mixture. Add 30g of sugar, knead into a smooth and elastic dough, similar to the white dough.
Step 7: Knead a small amount of purple dough, then add peanuts in the center and repeat the process as done with the white dough.
Step 8: In this sweet potato crystal dumpling soup recipe, pour water into a pot along with the remaining sugar, bring to a boil, then gently drop the purple and white dumplings into the pot.
Step 9: Boil until the dumplings float on the surface like floating cakes. When the white dumplings change color, add a bit of finely sliced ginger, then turn off the heat.
Simmer the crystal dumpling soup until cooked and turn off the heat
Step 10: When ready to serve, ladle the soup into a bowl, sprinkle some toasted sesame seeds and some freshly grated coconut on top. If serving cold, add a bit of shaved ice to the bowl. The chilled sweet potato crystal dumpling soup, with a faint aroma of fresh ginger, has a sweet and refreshing taste. The chewiness of the dumplings comes from the outer layer of starchy goodness enveloping the rich and nutty peanuts. Enjoy the delightful experience of savoring a bowl of sweet and fragrant crystal dumpling soup.
It's really simple, isn't it? Wishing you all success in making and serving the delightful sweet potato crystal dumpling soup to your loved ones!
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