Buzz
Retaining all the essential nutrients inside, the tender and flavorful goat meat, perfectly cooked, pairs wonderfully with assorted vegetables and dipping sauce. Learn how to make it now!
Indulge in the Flavorful Delights of Fried Goat Meat
Ingredients for Fried Goat Meat:
Goat meat: 500 grams
Lemongrass: 3 stalks
Red bell pepper: 1 fruit
Dried shallots: 2 bulbs
Ginger: 1 small bulb
Fish sauce
Fermented rice: 2 tablespoons
Coriander seeds: 1 teaspoon
Toasted sesame seeds: 2 teaspoons
Assorted accompanying greens: Gynura, basil, coriander
Seasonings: Seasoning powder, oyster sauce, cooking oil, MSG
Recipe for Fried Goat Meat
- Lemongrass: peel off the tough outer layers, wash thoroughly, pound lightly, finely chop
- Ginger: peel off the skin, wash well, pound lightly, finely chop
- Dried shallots: peel off the skin, finely chop
- Coriander seeds: toast until fragrant then crush into small pieces
- Wash the chili peppers thoroughly, thinly slice
- Prepare accompanying greens, wash and drain well
- Clean the goat meat, cut into small pieces, mix with ginger, lemongrass, dried shallots, coriander seeds, fermented rice, 1 teaspoon of seasoning powder, ½ teaspoon of MSG, 1 tablespoon of oyster sauce, and marinate for about 15 - 20 minutes to absorb flavors
- Heat oil in a pan until hot, then add the goat meat. Stir frequently to prevent burning. Fry in batches to maintain optimal temperature and prevent meat from releasing excess moisture. Rotate evenly to ensure even cooking. Do not overcrowd the pan as the oil temperature may drop, resulting in less flavorful meat.
Experience the exquisite flavor of pan-seared goat meat sprinkled with roasted sesame seeds and garnished with slices of chili. Enjoy this dish with fresh greens, accompanied by a tangy ginger sauce and a hint of spice. Treat your family to a culinary delight this weekend!
Elevate your weekends with a feast for the whole family! Indulge in the savory goodness of our specialty dish.
If you prefer to dine out, visit Délicieux Diner at 39 Tran Kim Xuyen, Cau Giay, Hanoi, and savor this tantalizing delicacy along with a variety of other exquisite goat dishes.
To ensure the finest quality goat meat, our restaurant invests in a sprawling 100-hectare goat farm in Hoa Binh. We adhere to the highest standards of meat production, guaranteeing a stable supply of premium goat meat for our patrons. Moreover, immerse yourself in a truly Vietnamese ambiance with our unique, cozy, and elegant architecture surrounded by lush greenery and a refreshing swimming pool, allowing you to reconnect with nature.
Délicieux Diner is the perfect venue to host esteemed guests, offering discreet and serene VIP spaces.
To relish the unique goat dishes at Délicieux Diner, reserve your table via PasGo to enjoy exclusive deals and select the perfect spot for your dining experience.
>> Discover the latest offers at Délicieux Diner HERE!
Contact Information: Délicieux Diner - 39 Tran Kim Xuyen, Yen Hoa Ward, Cau Giay District, Hanoi.
