Buzz
KOI Eatery maintains the true essence of Japanese tradition while offering affordable prices ranging from 50k to 95k. Suitable for all types of customers.
Although small and nestled in an alley, the restaurant brings diners pure, traditional dishes deeply rooted in Japanese culture.
The menu features a selection of familiar Japanese dishes expertly crafted with authentic flavors reminiscent of native cuisine.
Salmon Tataki - $145
Indulge in the delightful flavor of fresh salmon lightly seared over flames and immediately chilled on ice. Experience the full aroma of grilled salmon while still retaining the pure taste of raw fish. Enhance the taste by dipping it in special Ponzu sauce from Japan.
Nabeyaki Udon - $65
Udon noodles cooked directly in a clay pot with broth and various ingredients such as beef, tofu, kamaboko (fish cake), mushrooms, vegetables, and topped with a soft-boiled egg. Thick Udon noodles create a creamy texture when combined with rich broth.
Chicken Cheese - $110
Chicken fillet marinated in Japanese-style spices, grilled with a layer of cheese on top. Tender and flavorful chicken combined with the creamy richness of melted cheese creates an addictive taste. Teens especially love this dish when they visit the restaurant.
Baked Seafood Udon - $60
A slight variation of seafood stir-fried Udon noodles with cheese on top, baked until melted. The rich and flavorful Udon stir-fry complemented by the creamy aroma of melted cheese creates an incredibly satisfying dish.
Though small in size and simple in design, this restaurant boasts a unique style akin to local eateries in Japan. Its reasonable prices and delectable dishes are sure to delight everyone.
KOI Café
Address: 498/30 Le Hong Phong, Ward 1, District 10.
Hours of Operation: 11:00 AM – 10:00 PM
Hotline: 0878802288
Posted by: Vuong Quynh
Keywords: Restaurant tucked away in alley, Japanese-style. Preserving the authentic flavors of the Japanese people.
