Experience the culinary delight of crafting the perfect Taiwanese beef noodle soup – Mytour

Taiwanese beef noodles are renowned for their vibrant color and enticing aroma. Many travelers visiting Taiwan claim to be captivated by the irresistibly delicious Taiwanese beef noodles. Let's dive into the Mytour guide to discover the authentic recipe for preparing the most flavorful Taiwanese beef noodle soup!

1. Introduction to Taiwanese beef noodles

Spicy Taiwanese beef noodles stand out as a culinary gem on Taiwan's gastronomic map. Every tourist in Taiwan simply cannot resist indulging in this delectable dish. While Taiwanese cuisine may not emphasize presentation, it certainly excels in flavors and nutrition. Beef noodles exemplify the unique culinary style of Taiwan, and not everyone can master the art of preparing these noodles in a truly delightful manner.

Captured by the talented @ymmi.oi

The chosen rice noodles boast a broad, pale yellow appearance, resistant to becoming soggy in the broth. Tenderly simmered, the beef shreds effortlessly, creating a delectable dish with a rich Taiwanese flavor profile. A hint of gentle spiciness tantalizes the taste buds, complemented by the subtly sweet and herbal aroma. The broth, versatile enough to double as a hot pot base, adds an extra layer of culinary delight to Taiwanese beef noodles.

2. Cooking Guide for Taiwanese Beef Noodles

Crafting Taiwanese beef noodle soup demands a complex array of ingredients, particularly the incorporation of various herbs to infuse the broth with a delightful fragrance.

Prepare the Ingredients

• Beef ribs or beef shank: 500 grams
• Onion: 1 bulb
• Tomatoes: 4 pieces
• Green onions: 5 stalks
• Garlic: 1 bulb
• Ginger: 1 branch
• Star anise: 2 pieces
• Cinnamon sticks: 2 sticks
• Cardamom: 3 slices
• Cloves: 2 flowers
• Fennel seeds: 1 teaspoon
• Chinese chili: 3 teaspoons
• Kale: 200 grams
• Brown sugar: 50 grams
• Soy sauce: 120ml
• Sesame oil: 1 tablespoon
• White wine: 120ml

Step-by-Step Instructions

To make delicious and authentic Taiwanese beef noodles, follow these steps:

Step 1: Prepare the ingredients

1. Clean the beef thoroughly and cut it into bite-sized pieces. Boil water in a pot and blanch the beef for 1-2 minutes. Remove the beef and let it drain. Peel and slice onions, peel and slice garlic, and clean and slice ginger. Wash and cut spring onions into sections. Clean tomatoes and cut them into wedges.

Step 2: Roast the spices

1. Heat a pan and adjust to medium heat. Add pre-prepared spices to the pan, including bay leaves, thyme, star anise, fennel seeds, Sichuan pepper, and cassia bark. Stir the spices for about 10 minutes until fragrant, then turn off the heat. Transfer the roasted spices to a spice bag.

Photo credit: Collected from various sources

Photo credit: Collected from various sources

Step 3: Cook the remaining ingredients

• Heat the pot on the stove and let it get hot. Then, add 6 tablespoons of cooking oil and heat it up. Add pre-prepared ginger, garlic, onions, and spring onions and stir-fry for about 3 minutes.
• Once you smell the fragrance from the mixture, add 3 teaspoons of Chinese chili and 50 grams of brown sugar. Stir well. 
• Next, add 120ml of soy sauce, 120ml of white wine, and 1 tablespoon of dark soy sauce, and stir well. 
• Add beef and tomatoes, stir to blend the spices together, and cook for about 10 minutes. Then, add 1 liter of water and put in the spice packet.
• Turn up the heat and cook until the water boils. After boiling, reduce the heat to low and simmer for 30 minutes. This step will make the beef tender.

Photo: Collected

Photo: Collected

Photo: Collected

Step 4: Prepare vegetables and noodles

• Pour approximately 500ml of water into another pot and bring it to a boil. Then, add the leafy greens and boil until they are tender (about 3-4 minutes), then remove them.
• At this point, you can use the boiled greens water to cook the noodles. Drop the noodles into the pot and simmer until they are cooked (this process takes about 4 minutes).

Image: Collected

Step 5: Completion

• Start layering the noodles, leafy greens, beef, and pour the broth over the noodles. Enjoy right away. 
• In addition to the leafy greens, you can also add various toppings to make the dish more diverse and appealing.

3. Finished Dish: Spicy Taiwanese Noodles

The Taiwanese beef noodle dish, once cooked, boasts an eye-catching and palate-stimulating appearance. The vibrant green of the vegetables blends harmoniously with the broth, creating a visually stunning combination. The dish is rich with sweet and savory broth, enticing aromas, and carries the authentic flavors of Taiwan. The soft, chewy noodles, coupled with tender and flavorful beef, are sure to captivate everyone's taste buds. 

Photo Credit: @fallineating

Here is the authentic recipe for preparing Taiwanese beef noodles that Mytour Blog is sharing for you to try. Get into the kitchen and showcase your cooking skills for the whole family to enjoy! Don't forget to explore other tempting dishes on Mytour as well!