Experience the Delicacy of Thanh Tri Steamed Rice Rolls - A Culinary Masterpiece from Hanoi

Thanh Tri Steamed Rice Rolls is one of the must-try specialties when visiting Hanoi. This dish has become a renowned culinary brand in the capital city.

Indulge in the Exquisite Thanh Tri Steamed Rice Rolls - A Culinary Delight of Hanoi

When it comes to rice rolls in Hanoi, Thanh Tri Steamed Rice Rolls is the top choice among culinary enthusiasts. Made from selected rice, meticulously prepared and steamed, each piece reflects the essence of craftsmanship.

Thanh Tri Steamed Rice Rolls are prepared with meticulous attention to detail, resulting in a unique culinary experience. The rice used is carefully processed to achieve the perfect texture. After soaking, the rice is ground and mixed with water, then thinly spread over a white cloth and steamed over boiling water. Once cooked, the rolls are delicately lifted and brushed with fragrant shallot oil before being served.

For soft and aromatic rolls, the batter must be perfectly cooked. Once ready, the translucent rolls are gently lifted and filled before being rolled up and plated.

Craftsmanship is crucial when spreading the rice batter for the rolls, ensuring thin, white, elastic, and fragrant rolls that preserve the essence and natural aroma of the rice.

One of the key factors that makes rice rolls enticing to diners is the crispy shallots. Properly fried to a golden hue, they release a delightful aroma, enhancing the taste for patrons.

Not only beloved by Hanoi locals, rice rolls have also won the hearts of many tourists. Due to their popularity, rice rolls have evolved into various versions in culinary practices. Examples include vegetarian, shrimp, pork, and chicken rice rolls. Despite the variations, Hanoi rice rolls maintain their original delicious flavor.

Authentic Thanh Tri Steamed Rice Rolls are served with fried tofu, cinnamon pork sausage, Vietnamese pork bologna, and a generous sprinkling of crispy shallots on top. The dipping sauce for the rice rolls is meticulously concocted, combining fish sauce, rice vinegar, essence of water bug, one to two slices of fresh chili, and crispy shallots.

According to Mytour

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Reference: Travel Guide by Mytour