Buzz
The combination of mushrooms and beef always creates fantastic dishes in terms of flavor and nutritional value. Among them, the shiitake mushroom and beef stir-fry is exceptional. If you want to indulge in the delicious aroma of crispy shiitake mushrooms and tender, sweet beef, don't miss this article from Mytour.
1. Introduction to Shiitake Mushroom and Beef Stir-Fry
Shiitake mushrooms are considered a 'miracle cure,' not only for their health benefits but also for their ability to treat various illnesses. With a sweet and cool taste, shiitake mushrooms are highly effective in preventing and improving conditions such as low blood pressure, cholesterol reduction, and body cooling. Therefore, shiitake mushrooms are widely used in daily meals.
Explore a Variety of Beef and Mushroom Stir-Fry Dishes. Shiitake mushrooms combined with beef create a tempting and nutritious dish. The flavor of shiitake mushroom stir-fried beef is easy to enjoy, suitable for various individuals and age groups.
Image: Collected
2. How to Make Shiitake Mushroom Stir-Fried Beef
Similar to many other beef and mushroom stir-fry dishes, shiitake mushroom stir-fried beef is easy to prepare and doesn't require too much time. The ingredients are simple, making it perfect for quick meals.
Prepare the Ingredients:
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Độ khó |
| 3 – 4 người | 20 phút | 10 phút | Dễ |
- 200 – 250 grams beef
- 400 grams shiitake mushrooms
- 1/2 onion
- 3 – 4 cloves garlic
- Spring onions, dry onions
- Common spices: seasoning powder, oyster sauce, broth seasoning, cooking oil
Image: Collected
Instructions:
Step 1: Prepare the Ingredients
- Rinse beef with diluted saltwater, pat it dry, and slice it thinly. Marinate the beef with: 1 tablespoon oyster sauce, 1 teaspoon seasoning powder, 1/2 teaspoon broth seasoning. Marinate for 15 minutes.
- Clean shiitake mushrooms, remove any dirt at the base of the stems (you can cut about 0.5cm off the stem). Soak the mushrooms in diluted saltwater for 5 – 10 minutes. Rinse with clean water and drain.
- Clean spring onions, cut them into 2 – 3cm long pieces. Peel the onion, cut it into wedges. Peel and finely chop garlic and dry onions.
Step 2: Sauté the Mushroom and Beef
- Place a pan on the stove, heat the cooking oil, and sauté the finely chopped garlic until fragrant. Next, add the beef and stir-fry over high heat. When the beef is medium rare, turn off the heat and transfer the beef to a plate.
- Continue using the same pan to sauté the mushrooms, season with 1/2 teaspoon seasoning powder and 1/2 teaspoon broth seasoning. When the mushrooms start to cook, add the sliced onion.
- When the ingredients are cooked, add the cooked beef, stir everything evenly. Adjust the seasoning one final time for taste. Finally, add the spring onions and black pepper.
Image: Exquisite
3. Finished Dish Requirements
The dish boasts vibrant colors, a well-balanced and rich flavor profile, avoiding excessive saltiness. Standouts include the crispy and lightly sweet shiitake mushrooms, tender beef, and crunchy sweet onions. This is a delicious beef dish suitable for both entertaining and serving with rice.
4. Tips to Make the Beef and Shiitake Mushroom Dish Even More Delicious
- For stir-fried beef dishes, opt for sirloin or tenderloin as they become tender and more flavorful when stir-fried.
- Fresh beef should have a deep red color, no strange odor, and good elasticity when pressed with fingers. The surface of the meat should be dry.
Only with 2 simple steps, you can quickly prepare a mouth-watering shiitake mushroom stir-fried beef dish. If you're unsure about what to cook for a family meal, don't miss out on this dish! Also, explore other tempting beef recipes on Mytour Blog!
