Experience the Delight of Stir-Fried Beef with Kale Noodles – Mytour

Stir-fried beef with kale noodles can be prepared in two different ways to create a simple yet nutritious breakfast. Join the kitchen with Mytour to discover how to make this delicious dish.

1. The most popular way to stir-fry beef with kale noodles

Beef can be cooked with various types of kale, such as corn kale or sweet kale. Feel free to replace the kale in the following recipe with your favorite and readily available leafy greens.

Prepare the Ingredients

• Beef sirloin: 200g
• Kale: 1 small bunch (200g)
• Noodles: 150g

Image: Collected

Sauce for Stir-Fried Noodles

• 1 tablespoon oyster sauce
• 1 tablespoon pho soy sauce
• 2 tablespoons sesame oil
• 1/2 tablespoon sugar
• 2 tablespoons filtered water

Marinating Ingredients for Beef

• 1 tablespoon oyster sauce
• Finely chopped garlic and ginger
• Pepper

Cooking Steps

• Remove the tough stems and cut the large leaves of kale for even cooking
• Rinse the kale thoroughly and let it drain
• Clean the beef with diluted saltwater, drain, and slice thinly
• Marinate the beef for about 10 minutes with oyster sauce, garlic, ginger, and pepper
• Boil a pot of water, cook the noodles until done, then drain and mix with a spoon of sesame oil to prevent sticking

Image: Collected

• In another pot of boiling water, briefly blanch the kale (about 2 minutes), then transfer it to a plate
• Heat a pan, sauté garlic and ginger until fragrant, then add the sliced beef
• When the beef is medium rare, add the kale and noodles, pour in the prepared noodle sauce, toss evenly, and stir-fry for 1-2 minutes until the flavors blend; then turn off the heat

Finished Dish

Prepare the Ingredients

• Beef sirloin: 200g
• Kale: 1 small bunch (200g)
• Noodles: 150g
• Onion: ½ bulb
• Carrot: ½ bulb
• Bell pepper: ½ fruit
• Minced garlic
• Cooking oil, spices

Image: Bepmina

Cooking Steps

• Clean the beef, slice it thinly, marinate with black pepper, minced garlic, cooking oil
• Slice onions, carrots, and bell peppers into equal-sized strips
• Cut kale into bite-sized pieces
• Prepare a pot of water for boiling noodles, add the noodles when the water boils, cook until done, then drain and toss with a spoon of sesame oil
• Saute minced garlic, quickly stir-fry the beef, when the meat is almost cooked, add the noodles, season with spices, and toss evenly for 1 minute before transferring to a plate
• In the same pan, add cooking oil and saute minced garlic, stir-fry the prepared vegetables until cooked
• Finally, plate the vegetables alongside the beef and beautifully garnish

Finished Dish

A plate of beef and kale stir-fried noodles with vibrant colors for those uninspiring rice days. The tender and sweet beef, flavorful noodles, and aromatic blend of vegetables make it truly enticing.

Image: Bepmina