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Indulge in the exquisite flavors of French cuisine as the talented Chef Olivier Genique masterfully recreates them at Ruby - Almaz in the heart of Hanoi.
- Embark on a 20-year culinary journey with Chef Olivier Genique
- Savor authentic French cuisine with original flavors at Ruby Almaz restaurant in the heart of the capital
Chef Olivier Genique, a talented chef with 20 years of expertise in the renowned 2-3 Michelin-starred restaurant system worldwide, will bring a captivating performance of the French culinary essence to Hanoi. Diners will indulge in the wonderful flavors of famous French dishes this spring at the luxurious Ruby – Almaz restaurant in Hanoi.
Embarking on a 20-year culinary journey with the essence of French cuisine by Chef Olivier Genique
France is renowned as a country with culinary art elevated to the level of fine art, showcasing intricacy and sophistication in ingredients, decoration, and the harmonious pairing of food and beverages in elegant spaces. UNESCO has honored the prestige of French-style dining as a non-material cultural heritage of humanity. Chefs capable of winning the hearts of French cuisine enthusiasts are rare, requiring a combination of talent and a profound understanding of space and French culture.
Born into the cradle of a longstanding culinary tradition, Olivier Genique inherits a passionate love and deep understanding of the treasure trove of French cuisine. In addition, the chef possesses an impressive innate creativity along with nearly 20 years of flourishing in French cuisine at renowned Michelin-starred restaurants worldwide such as Le Jardin des Sens (France), Zum Adler (Switzerland), Palais Coburg (Austria), and the 5-star Sofitel Legend Metropole Hotel (Vietnam), among others.
Sharing the secrets behind creating renowned dishes, Chef Olivier emphasizes that the soul of every culinary masterpiece lies in the ingredients. To deliver exquisite dishes, Olivier is meticulous and demands the finest ingredients. With unwavering love for the 'French flavor,' the preparation and use of spices for each dish are also carefully crafted to enhance the original deliciousness.
Chef Olivier Genique not only dedicates his love to French cuisine but also aspires to spread its unique essence worldwide. Hence, the French restaurant Ruby – Almaz in Hanoi has become the perfect choice for the chef in his journey of inspiration transmission in Vietnam. The restaurant boasts an ideal position for a top-notch French culinary experience with the most sophisticated scale today.
Indulge in the upscale French cuisine with original flavors at Ruby Almaz restaurant right in the heart of the capital.
Ruby Restaurant is an extraordinary piece of the International Culinary and Conference Center Almaz. Over the years, the restaurant has left a mark on the hearts of French food enthusiasts in the capital. Welcoming the New Year, Ruby – Almaz is exceptionally adorned, enchanting, and poetic with a luxurious space reminiscent of the romantic ambiance of Paris.
Especially with the presence of Chef Olivier Genique, the French restaurant's menu takes on a remarkably new and unique flavor. The most outstanding is the Patagonian Toothfish (Legine Australe Au Chorizo) with the natural sweetness of the rare Patagonian toothfish on the Antarctic ice river, embraced with Fava beans and finely ground French carrots. The dish is enhanced by the spicy and salty Chorizo sausage, providing a perfect harmony for diners to experience vibrant taste sensations.
Next up is the Coastal Spring Lamb, featuring the unique flavor only found in premium New Zealand lamb, raised on the plains with a completely natural diet. This dish is considered a prime example of Chef Olivier Genique's commitment to selecting top-notch ingredients. Enveloped in a blend of herbs, lavender, lamb ribs are delicately grilled to perfection and served with braised vegetables and garlic, enhancing the distinctive taste of this 'chef's signature' dish.
When thinking of French cuisine, discerning diners will undoubtedly recall the renowned flavor of pate. At the Ruby – Almaz restaurant, the Pate En Croute is crafted from goose liver and three intricate types of meat through an elaborate process over the chef's dedicated 4-day festival.
To infuse the meat with spices, Chef Olivier meticulously marinates it for a day, followed by slow cooking the next day before allowing the pate to 'rest' for 24 hours in the refrigerator. The flavor of Pate En Croute becomes even more explosive when paired with Rossini Truffle sauce, vinegar, olive oil, mustard, and fresh herbs.
In addition to the intricately prepared main courses, diners' taste experiences are indulged with exquisite appetizers and premium desserts such as: rich and creamy French onion soup; harmoniously blended Bisque lobster soup with sweet notes from lobster and vegetables; crisp goat cheese salad paired with the renowned and expensive goose liver pate, and more.
Indulging in French cuisine is undoubtedly accompanied by a glass of smoothly sparkling and tastefully matched wine from the exquisite Vinpearl Selection of Wine collection. Ruby – Almaz restaurant also offers guests delicate care with luxurious wine gifts on Valentine's Day 14/02 for couples using services over 3 million VND and female guests on International Women's Day 08/03.
With nearly 900m2, Ruby – Almaz restaurant vividly recreates a charming Parisian space, bringing together all the precious elements to provide guests with a standard French culinary experience in the heart of Hanoi. The premium French-style dishes, crafted by the talented hands and dedication of Chef Olivier Genique, will undoubtedly be a remarkable highlight for moments of togetherness with family or important milestones for everyone.
Come and discover the original essence of French cuisine with a diverse menu at Ruby – Almaz restaurant (Hanoi) and experience a romantic atmosphere for unforgettable moments!
Posted by: Little Út
Keywords: Experience the essence of French cuisine in the heart of Hanoi at Ruby – Almaz restaurant
