Buzz
The heartland of the Mekong Delta, Dong Thap, is a vast expanse, a haven for wild creatures both on land and in water, such as lotus flowers, water lilies, shrimp, snails, turtles, and snakes... Exploring the unique culinary traditions of the Western natives is a distinctive cultural aspect of Dong Thap.
>> Top 10 Must-Try Dishes in Hanoi for Foodies
>> Best Budget-Friendly Snail Spots in Saigon
>> Dive into the Rich Specialties of Thai Nguyen
1. Hanging Stove Snails
The most unique hanging stove snails are the lac snails. Prepare for a gathering by thoroughly cleaning the snails, then place them in a container containing beaten chicken eggs for them to drink; as the snails hear the water, they begin to move, opening their mouths and extending their tentacles to drink.
After about 20 minutes, when the snails have finished drinking, pick up each snail by its tail and place them in a pot with a layer of lemongrass, a pinch of salt, and a little water. Simmer for about ten minutes until boiling, and the snails have opened their mouths. Stir the pot of snails back and forth a few times for even cooking, then let it simmer for a few more minutes until the snails are cooked. Enjoying hanging stove lac snails must be done slowly, as the meat is tender, plump, sweet, spicy from the chili, and fragrant from the lemongrass. Anyone who has tried hanging stove snails will forever remember its distinctive flavor.
2. Grilled Mudfish
3. Dong Thap Field Mice
4. Dong Thap Snakes
5. Lai Vung Spring Rolls
6. Lotus Leaf Wrapped Rice
***
Source: Mytour Travel Handbook – As reported by Baomoi
MytourFebruary 28, 2013
