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Known as the city of red flamboyant flowers, Hai Phong boasts stunning beaches and captivating landmarks. Don't miss out on the delectable cuisines this fascinating land offers. Discover the culinary delights of Hai Phong: from famous local specialties to enticing dishes. You won't have to wonder what to eat or where to eat when visiting this port city.
Indulge in the culinary paradise of Hai Phong.
Delight in the delicious and famous dishes of Hai Phong.
Seafood crispy rice
When it comes to crispy rice, people often think of Ninh Binh. However, don't forget that Ninh Binh's crispy rice is paired with mountain goat meat, while Hai Phong's fragrant and famous crispy rice comes with characteristic seafood. Mention Hai Phong, and people immediately think of enticing and nutritious seafood crispy rice. This dish is prepared by cooking sticky rice until it's dry, then frying it until crispy. The special feature lies in the sauce made with seafood, which distinguishes Hai Phong's crispy rice from Ninh Binh's. All secrets will be revealed when you indulge in the delicious crispy rice with fresh seafood along Hai Phong's coast. You'll discover that seafood crispy rice is a unique feature in Hai Phong's cuisine. This dish stands out among the famous delicacies of Hai Phong.
Fragrant and enticing seafood crispy rice - the essence of Hai Phong cuisine
Hạ Lũng sausage
Hạ Lũng sausage, a renowned specialty of Hai Phong, is meticulously crafted with carefully selected ingredients. Pork, fresh squid, and sugar cane are the main components that create the delicious aroma of this dish in Hai Phong. All these ingredients must be fresh to ensure the dish is flavorful and enticing. Squid must typically be fresh squid purchased from Cat Ba Island, then mixed with minced pork and squid, with the best method still being hand-mixing. It is then marinated with fish sauce, salt, mushrooms, wood ear mushrooms, and pepper... All the marinated meat mixture is skillfully rolled into small pieces of sugar cane, then fried in hot oil until golden and fragrant. Hạ Lũng sausage is the most delicious, and this dish is also chosen as a gift when traveling to Hai Phong due to the delicious flavor blending between the two ingredients above and below the sea. This dish epitomizes Hai Phong's enticing and flavorful cuisine.
Hạ Lũng sausage, the essence of Hai Phong cuisine
Crab noodle soup - a famous and fragrant specialty of Hai Phong
Crab noodle soup Hai Phong is the famous fragrant specialty of Hai Phong, crab noodle soup has become the ambassador of Hai Phong's diverse and rich cuisine. This rustic dish attracts many diners to enjoy thanks to its easy-to-eat ingredients such as river crab cooked with various types of vegetables, combined with Hai Phong's special crab noodle, thin, delicate strands that are chewy and smooth. The dish brings a refreshing flavor that satisfies even the pickiest eaters. The strands of noodles sit neatly in the bowl, the soup made from river crab, with golden crab pieces and a hint of fragrant herbs and leaf-wrapped meatballs, or seafood sausage, making diners marvel. Crab noodle soup Hai Phong is a famous dish in Hai Phong cuisine that delights diners and leaves a lasting impression.
Hai Phong's crab noodle is a fragrant and enticing specialty.
Salted fried crab - a distinctive dish in Hai Phong.
Salted fried crab is the top name in the list of delicious and enticing specialties of Hai Phong. This dish is a creative innovation in Hai Phong's unique cuisine, a delicious and easy-to-make dish. What sets this dish apart is that the crab is not fried with salty salt or rock salt, but fried in a mixture made from rice flour called salt. Crab is a nutritious and delicious seafood, and the crabs used in this dish are carefully selected, with firm, meaty claws, broad bodies, and healthy crabs caught from the sea of Hai Phong. Salted fried crab has a special, rich flavor that is much more intense than boiled crab, thanks to the layer of salt covering the outside of the crab, enhancing its flavor and crispiness. Salted fried crab has no fishy smell because it is accompanied by ingredients such as lemongrass, cooking oil, spices, salt, and fragrant leaves, making it a distinctive dish in Hai Phong. You can enjoy this famous specialty of Hai Phong with hot rice or as a snack with beer while sitting by the sea, which is truly wonderful.
Salted fried crab, a casual snack by the coast of Hai Phong.
Hai Phong's bánh bèo: the signature dish of Hai Phong's port land.
Delicious dishes in Hai Phong include the signature dish of Hai Phong, which is bánh bèo. Hai Phong's bánh bèo is a special and creatively crafted version of bánh bèo from the Central region. Fragrant and enticing, Hai Phong's bánh bèo has a different shape and filling, entirely different from bánh bèo in the Central region. The harmonious combination of rice flour with dried shallots, and the filling consisting of pork, wood ear mushrooms, and traditional spices. The dipping sauce for the bánh bèo is also delicious and uniquely contributes to Hai Phong's distinctive culinary identity. Making bánh bèo requires meticulous attention to evenly mixing the rice flour and preparing the filling. The filling is stir-fried with a variety of ingredients such as pork, wood ear mushrooms, spring onions, and sometimes seafood such as shrimp or crab to create the distinctiveness of Hai Phong's bánh bèo. Served with dipping sauce made from simmered bones, chili, lime, and aromatic herbs, it elevates the essence of Hai Phong's cuisine. When talking about famous and delicious dishes in Hai Phong, bánh bèo is often mentioned as a must-try delicacy in Hai Phong.
Hai Phong's pond crab spring rolls
What are the specialties of Hai Phong? What delicious dishes to try when traveling to Hai Phong? These are interesting and practical questions before embarking on a journey to explore the landscapes and culinary culture of Hai Phong. Allow me to share sincerely with you many distinctive and delicious dishes in Hai Phong, most of which originate from the sea and are rich in the delicious taste of the sea. Pond crab spring rolls in Hai Phong, Hai Phong cuisine - the famous and distinctive specialty of Hai Phong to indulge in, is the most interesting answer. Pond crab spring rolls in Hai Phong are prepared according to a unique recipe and are neatly wrapped in a square shape instead of the long rolls seen in other places. The filling for pond crab spring rolls is a harmonious combination of pond crab meat, fresh chicken eggs, lean pork, young shrimp, and wood ear mushrooms, along with characteristic spices. The rice paper used to roll the spring rolls is very special; locals make their own kind of rice paper specifically for rolling, then wrap it skillfully and neatly with the filling inside. When eating, you can enjoy it with hot steamed rice or with vermicelli and fresh herbs, adding a bit of sweet and sour soy sauce or fish sauce. The delicious taste of pond crab spring rolls combined with aromatic herbs and dipping sauce is the most unique and harmonious satisfaction for even the most discerning palate - a delicious dish of Hai Phong.
Fragrant and renowned pond crab spring rolls in Hai Phong.
Hai Phong shrimp vermicelli.
Hai Phong shrimp vermicelli is one of the specialties of Hai Phong cuisine, with ingredients all sourced from the sea, bearing the characteristics of the port land. To make a delicious dish, the vermicelli must be chewy and thick, and the shrimp used must be fresh prawns or large prawns to serve tourists with the special delicacy of Hai Phong. To make the broth sweeter and richer in flavor, you need to add broth from young ribs and broth from pork leg bones. Each place has different ways of cooking and selecting ingredients, but no matter how it's prepared, when you come to the port land of Hai Phong, Hai Phong cuisine still welcomes you with bowls of vermicelli rich in the taste of the sea. The characteristic Hai Phong shrimp vermicelli dish will always satisfy you and your loved ones when visiting Hai Phong.
Hai Phong shrimp vermicelli, a distinctive dish in Hai Phong.
When traveling to Hai Phong, you will discover many unique and interesting things in Hai Phong cuisine, the delicious specialties of Hai Phong that you should try. There are many distinctive dishes here that you can't forget after each taste, such as stir-fried snails with tamarind, spicy stir-fried snails, noodle soup with razor clams, crab hotpot... and many characteristic Hai Phong cakes. Take a break to leisurely enjoy the tempting famous dishes of Hai Phong, and don't forget to choose some Hai Phong delicacies as gifts for your loved ones and friends.
Posted by: Quốc Khải
Keywords: Famous and delicious specialties of Hai Phong you should try
