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Indulge in the delightful balance of sweet and savory with our signature Thai-style Pineapple Fried Rice. Served elegantly in a hollowed pineapple, this dish is sure to captivate your senses. Let's explore the secrets behind crafting the most aromatic Pineapple Fried Rice, courtesy of PasGo!
Irresistibly Fragrant and Delicious Thai Pineapple Fried Rice
Thailand, renowned for its delectable cuisine, never fails to enchant countless travelers worldwide. Don't miss out on the tantalizing Pineapple Fried Rice when you visit the Land of Smiles. This dish boasts a gentle tanginess from the pineapple, complemented by the earthy flavors of assorted vegetables, all mingling with the sweet succulence of shrimp, promising a delightful culinary adventure.
Let's whip up this rice dish together!
Preparation Time: 30 minutes Serving Size: 2 people
INGREDIENTS FOR THAI-STYLE PINEAPPLE FRIED RICE
- Pineapple: 1 fruit
- Fresh Shrimp: 150 grams
- Cold Cuts: 100 grams
- Green Beans: 100 grams
- Carrot: 1 piece
- Onion: ½ bulb
- 2 bowls of cooked rice
- 2 eggs
- Spring onions: a few sprigs
- Seasonings: fish sauce, soy sauce, spices, MSG, pepper, cooking oil, sesame oil.
How to Make Thai-Style Pineapple Fried Rice
Step 1: Prepare the Pineapple Bowl
To present the pineapple fried rice dish, we need an empty hollowed-out pineapple.
First, halve the pineapple and score the flesh with diagonal cuts as shown, then scoop out the pulp. Note: Discard the pineapple core.
Cut the pulp into small pieces and set aside in a bowl for frying with the rice.
Step 2: Prepare the remaining ingredients
Peel and devein the shrimp, remove the heads and black vein along the back. Use a knife to make a shallow cut along the back of each shrimp. Rinse the shrimp with salt water. Marinate the shrimp with a pinch of salt and pepper.
Slice the cold cuts thinly
Peel and dice the carrot and onion
Wash the green beans with water, blanch quickly in boiling water.
Crack the eggs into a bowl, beat well with a pinch of salt, MSG, and fish sauce.
Step 3: Fry the rice
Heat the oil in a pan, add the beaten eggs, stir until the eggs are scrambled. Stir for about 1 minute until the eggs are cooked, then transfer to a separate plate.
Heat the oil in the pan again, stir-fry the shrimp, when the shrimp turns pink, transfer to a plate.
Turn the heat back on, add the cold cuts to the pan, add the diced onions, sauté until fragrant.
Add the diced carrots and sliced cold cuts, stir-fry for about 1-2 minutes.
Add the rice to the pan, mix well.
Once the ingredients are evenly stir-fried, add the green beans, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, ½ teaspoon of pepper, 1 teaspoon of sesame oil, the eggs, and the shrimp.
Fry for a few minutes until the ingredients are well combined.
Turn off the heat, add the spring onions and pineapple, toss together for 1-2 minutes.
Serve the rice into each pineapple bowl, and you're done!
Finished Dish: Thai-Style Pineapple Fried Rice
Finished Dish: Thai-Style Pineapple Fried Rice
Thai-style Pineapple Fried Rice boasts an eye-catching appearance with a pineapple bowl, the rich brown hues of rice and cold cuts, the vibrant green of onions and green beans, the bright yellow of eggs and pineapple, the orange from carrots, and the pinkish hue of shrimp, making it incredibly enticing.
With each crispy grain of fried rice soaked in flavorful seasonings and the fragrant aroma of pineapple, every bite is a delightful balance of sweet, savory, and tangy flavors. The rice is deliciously savory-sweet, easy to enjoy, and never overwhelming.
Wishing you all success and a joyful meal!.
Source: Collected
