Buzz
In the comfort of your home, relish the scrumptious mango mochi dessert and forget your worries instantly with this straightforward recipe.
Ingredients:
1/2 cup of finely shredded young coconut
130 grams of mango meat
120 grams of glutinous rice flour
80 grams of small tapioca pearls, the kind used for bubble tea and available in supermarkets
100 grams of sugar
200 ml coconut milk
400 ml cold water
A pinch of salt
Procedure:
Step 1: Blend mango until smooth, mix with 20 grams of sugar, stir gently and warm it up (this method ensures sugar dissolves, and when kneaded with mochi flour, it becomes softer and more elastic).
Step 2: Mix glutinous rice flour and salt in a bowl. Then slowly incorporate the warm blended mango, wearing gloves knead for a while until the dough is smooth and not sticky. Now, shape the dough into small balls.
Step 3: Boil a pot of water, when boiling, add the dough balls. When the balls float, cook for an additional 3-4 minutes, then transfer them to a bowl of cold water (this method helps mochi balls become round and removes excess stickiness. Your dessert will last longer).
Step 4: Boil 1 liter of water, when boiling, add the tapioca pearls and cook for 5-7 minutes. Turn off the heat, let it sit for 2 minutes to allow the tapioca pearls to settle, then discard the excess water.
Wishing you all success on your journey!
"""""--
RELATED ARTICLE:
>> Indulge your taste buds with crispy sweet potato pig ear cakes
>> Deliciously aromatic fake muscovy duck, a rich and flavorful dish that will leave the whole family enchanted
>> How to cook tasty and crispy snail vermicelli, a crunchy delight that will make you crave for more
