Buzz
Chefs use a lighter to ignite the compact mixture wrapped in fresh betel leaves, then feed it directly into the diner's mouth without causing any burns.
Source: Anh Minh/Vnexpress
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Reference: Mytour Travel Handbook
MytourMarch 17, 2017The content is developed by the Mytour team with the aim of customer care and solely to inspire travel experiences. We do not take responsibility for or provide advice for other purposes.
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