Buzz
Savor the nutritional goodness and ease of cooking that come with preparing slow-cooked beef tendon with lemongrass. On those gloomy, rainy days, nothing beats indulging in a hot bowl of this dish alongside your loved ones. Get inspired by the recipe and tips shared by Mytour.
1. Introduction to Slow-Cooked Beef Tendon with Lemongrass
Alongside cuts like beef sirloin, tenderloin, or ribeye, beef tendon is a favored choice among patrons at specialized beef restaurants.
Image Source: Collected
Wondering what's the best way to cook beef tendons? You might be familiar with beef tendon hotpot, but don't overlook the deliciousness of slow-cooked beef tendon with lemongrass. It's an easy-to-enjoy dish that doesn't require much oil. Unlike lean cuts, beef tendon is tender, not dry, and doesn't feel greasy. It provides essential collagen for joint health, making it a great addition to your diet.
2. Recipe for Slow-Cooked Beef Tendon with Lemongrass
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2 – 3 người ăn | 10 phút | 50 phút | 60 phút |
Ingredients for the Dish
The ingredients for this dish are incredibly simple and easy to find at supermarkets or markets. You have the option to choose between local beef tendons or imported ones from Australia or the US, depending on your preference. Specifically, you'll need:
- Beef tendons: 300g
- Ginger: 1 bulb
- Lemongrass: 3 cloves
- Pineapple: 1 fruit
- Turmeric powder: 1 tablespoon
- Five-spice powder: 1 tablespoon
- Garlic: 2 bulbs
- Tapioca starch: 50g
- Seasonings: Cooking oil, sesame oil, salt, sugar, MSG, pepper
Step-by-Step Instructions
Step 1: Prepare the Beef Tendons
Prior to cooking, it's essential to prepare the ingredients to ensure there's no impurities or unpleasant odor. After purchasing the beef tendons, use fine salt to clean them thoroughly and rinse with water. Place 1 clove of lemongrass, ginger, and beef tendons in a pot of clean water to parboil for about 5 to 7 minutes. Once done, remove and let them cool before slicing into bite-sized pieces. Marinate the beef tendons with spices such as turmeric powder, pepper, five-spice powder, sesame oil, sugar, and salt. While waiting for the beef tendons to absorb the flavors, prep the other ingredients for cooking.
Image Source: Collected
Step 2: Saute Garlic, Ginger, Lemongrass
Depending on the amount of meat, choose an appropriate pot for stewing. Start by heating the stove, adding a moderate amount of cooking oil to the pot. Once the oil is hot, add garlic, lemongrass, and ginger and sauté until fragrant. Remember to reserve a portion of lemongrass to add later.
Step 3: Stir-Fry the Beef Tendons
Once the garlic, lemongrass, and ginger have turned golden and aromatic, add the marinated beef tendons and stir-fry until the tendons firm up. Add the remaining lemongrass for extra fragrance. Since the beef tendons are well-marinated, avoid adding additional seasonings too quickly to prevent oversalting.
Step 4: Simmer the Beef Tendons
Once the beef tendons have firmed up, pour in coconut water and cold water until the liquid reaches the same level as the tendons in the pot. Simmer until the tendons reach the desired level of tenderness. During simmering, remember to taste-test to ensure the seasoning is just right.
Image Source: Collected
3. Finished Product After Processing
The fragrant aroma of lemongrass, combined with ginger, garlic, and the distinct flavor of beef and beef tendons, is simply irresistible. Slow-cooked beef tendons with lemongrass, when cooked, exhibit the vibrant color of turmeric, offering a perfect balance of crispiness and tenderness. The rich, savory flavor, coupled with the aroma, pairs perfectly with hot rice, making it an ideal dish for rainy or hot days. Don't hesitate to prepare some boiled vegetables or a refreshing vegetable soup to accompany it.
Image Source: Collected
4. Tips for Delicious Lemongrass Braised Beef Tendons
- When adding coconut water and cold water to simmer the beef tendons, bring the heat to a high boil and then reduce it to low once boiling vigorously. You'll notice a lot of foam forming on the surface. Remember to skim off this foam layer to make the dish more visually appealing.
- It's advisable to buy beef tendons early to ensure you get good-quality, fresh tendons without any unpleasant odor.
- Exercise caution when seasoning. It's easier to add more seasoning if it's too bland, but it's difficult to remedy if it's too salty. The braised dish should have a slightly intense flavor to complement rice and vegetables perfectly.
Closing the article sharing Mytour Blog's experience in cooking lemongrass braised beef tendons. Hopefully, you've had an enjoyable and fulfilling cooking experience. Stay tuned for more delicious recipes and cooking tips from Mytour. Wishing you lots of happiness!
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