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Chicken is a favorite dish for many, but to fully enjoy its flavor, it must be paired with a delicious dipping sauce. Join Team PasGo in the kitchen and explore 3 super tasty chicken dipping salt recipes with condensed milk, with lime and chili in the article below!
After applying PasGo Team's delicious boiled chicken method and having a plate of perfectly boiled chicken, what we need to complete the enjoyment of this delectable dish is a plate of tasty chicken dipping salt:
1. Making chicken dipping salt with condensed milk
Dipping salt with condensed milk offers a thick, tangy, spicy, and sweet flavor, perfect for dipping boiled chicken.
Ingredients for making dipping salt with condensed milk:
Ingredients for making dipping salt with condensed milk include:
- Condensed milk
- Limes: 4 pieces
- Chili: 1 piece
- Seasonings: Sugar, pepper, salt, etc.
Ingredients for making dipping salt with condensed milk
Method for making boiled chicken dipping sauce with condensed milk
To create the delicious boiled chicken dipping salt with condensed milk, follow these steps:
- Step 1: Prepare the ingredients
Clean the limes, cut them in half, and squeeze out the juice. Rinse the chili peppers and let them drain. - Step 2: Make the dipping sauce
Put 1 teaspoon of salt, half a teaspoon of sugar, and 1 teaspoon of pepper into a small bowl. Then, add the chili peppers and crush them until the mixture is well combined. Add the lime juice and finally, add 1 teaspoon of condensed milk and mix well.
Method for making boiled chicken dipping sauce with condensed milk
Finished product of boiled chicken dipping salt with condensed milk
So, the method for making boiled chicken dipping salt is complete. The finished product of boiled chicken dipping salt with condensed milk has a salty-sweet-sour-spicy taste, with the creamy richness of condensed milk. When eaten with boiled chicken, it produces a delightful tangy-sweet-savory aroma with the exquisite scent of real milk!
Finished product of boiled chicken dipping salt with condensed milk
2. Method for making chicken dipping salt with lime and pepper
This is one of the popular methods for making delicious boiled chicken dipping sauce in Vietnamese cuisine. To make this divine chicken dipping sauce with lime and pepper, you need to prepare the following ingredients:
Ingredients for making heavenly chicken dipping sauce with lime and pepper
Ingredients for making spicy chili dipping salt with lime and pepper include:
- Lime 1 piece
- Cornstarch 1 spoonful
- Salt 1/2 spoonful
- Sugar 1/2 spoonful
- Ground pepper 1/4 spoonful
- Lime leaves 2 leaves
- Ground chili pepper 1/3 spoonful
Ingredients for making divine chicken dipping sauce with lime and pepper
Step-by-step method for making lime pepper dipping salt for chicken
- Step 1: Peel the lime, removing the green outer layer as finely as possible to extract maximum fragrance for the dipping sauce.
Peel the lime
- Step 2: Take a small bowl and add lime peel, 1 spoonful of cornstarch, half a spoonful of MSG, half a spoonful of sugar, 1/4 spoonful of pepper, 1 finely chopped chili, and 1 lime leaf thinly sliced. Then mix well, squeeze the juice of 1 lime, and stir evenly.
Method for making lime pepper dipping salt for chicken
Finished product of chicken dipping salt with lime and pepper
So here you have it, a simple method for making boiled chicken dipping sauce, with the aroma of pepper and the richness of cornstarch, and the tanginess of lime adding to the allure of the boiled chicken dish.
Finished product of chicken dipping salt with lime and pepper
3. Method for making chili dipping salt for chicken
This chili dipping salt recipe is suitable for those who enjoy spicy flavors, so follow these steps:
Ingredients for making chili dipping salt for chicken with green chili
Ingredients for preparing the method of making chili dipping salt for chicken with green chili include:
- 100g green bird's eye chili
- 10 lime leaves
- 1 lime
- 20g salt
- 50g sugar
- 50ml condensed milk
- Equipment: Blender
Ingredients for preparing the method of making chicken dipping salt with green chili
Method for making boiled chicken dipping sauce with green chili
Here's how to make Thai-style chicken dipping salt:
- Wash the chili peppers, remove the stems and seeds. Peel the lime and cut it into small pieces.
- First, put the chili peppers, lime, and lime leaves into a blender to blend finely. Then add 50g of sugar, 20g of salt, and continue blending.
- Finally, add 50ml of condensed milk into the blender and blend until the mixture becomes smooth.
Method for making boiled chicken dipping sauce with green chili
Finished product of chicken dipping salt with green chili
The green color of the chili-infused salt is visually appealing, with its characteristic thickness, salty taste, and spicy kick that tantalizes the taste buds.
Finished product of chicken dipping salt with green chili
Making chicken dipping salt is incredibly easy; you only need a few minutes to prepare a wonderful bowl of chicken dipping salt. Let's get started right away to treat the whole family! Team PasGo wishes you success with making boiled chicken dipping sauce to treat your family.
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