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Dishes made from Cà Mau crab always bring a sweet and enchanting flavor. Út Cà Mau will bring to Saigon the best flavor from Cà Mau crab
During a business trip to Cà Mau, I was once treated by friends here to a sumptuous meal with all dishes made from crab. There were crab hotpot, crab vermicelli, steamed crab,... Even though it was quite a long time ago, I still can't forget the unique flavor of the dishes here.
Út Cà Mau Điện Biên Phủ - Where the taste of the past is rediscovered
While passing through Điện Biên Phủ Street, seeing Út Cà Mau restaurant, the taste of the past kept urging me to come in and try. It was true that I couldn't postpone this pleasure, so I made an appointment with another friend to enjoy the old flavor again.
Cà Mau crab is always famous for being fresh, delicious, and firm.
If in the past 'heard that Cà Mau is far away, at the end of the map of Vietnam', now, coming to Út Cà Mau seems like all distances are blurred.
Just hearing the name Út Cà Mau is enough to imagine the salty flavors of the sea. Looking at the menu, I couldn't help but hesitate because I didn't know which dish to choose. There is a wide variety of the most outstanding dishes made from crab, such as crab vermicelli, crab in a mystical bowl, snow salted crab,... On a cold rainy afternoon, choosing a pot of crab hotpot is truly wonderful.
An enticing crab hotpot set at Út Cà Mau
Enjoy a crab hotpot set with 2 large crabs at Út Cà Mau
A crab hotpot set here includes 2 really large, full crabs. When the staff brought the dish out, I was thinking how the two of us could finish this huge pot of crab hotpot. But to satisfy our long-standing craving, we couldn't afford to waste it.
Listening to the waitress's introduction, the crabs used for hotpot at Út Cà Mau are carefully selected. To achieve the best flavor, the crabs must meet the standards: thick shell, fragrant, firm, chewy meat, and naturally sweet taste. Because Cà Mau crabs are very firm, after processing, the crab meat still fills the bone grooves.
The huge pot of hotpot, it takes a lot of effort for 2 people to finish
It's true that Cà Mau crab is always rated as the most delicious and cleanest among all crab types in the coastal areas of the country. But it's also because of this that there are many different types of crab on the market, making it difficult for those who are not really knowledgeable to distinguish. That's why Út Cà Mau becomes even more attractive with authentic dishes made from Cà Mau crab.
Crab always ensures sweetness, freshness, chewiness, and firmness
When the crab shell breaks, each piece of white meat still clings firmly to the shell, making everyone unable to resist the stimulation. Not only is the meat firm, but Cà Mau crab is also loved for its chewiness. The crab meat must be chewy to be delicious. When separating the crab meat from the shell, if you see the meat flakes off, the smaller the meat pieces, the whiter and clearer it looks, the chewier and more delicious the crab meat is. At that point, it is obvious that the crab meat is chewy and sweet. In addition, due to its high calcium content, the shell of this crab species is much thicker and harder than that of crabs from other coastal areas.
Each piece of pure white crab meat
To achieve the best hotpot flavor, you definitely can't ignore the shining orange-red hotpot broth. Not only cooked like other normal hotpot broths, Cà Mau crab hotpot is cooked with water from mature coconuts, so the broth always retains a sweet, clear taste for the dish.
The sweet crab flavor blends with the clear hotpot broth to create a wonderful flavor
The fragrant, refreshing hotpot broth goes well with the pure white fresh noodles, with some blanched vegetables in the broth, a bit of spicy fish sauce, and a bit of sweet crab meat, making even light eaters like me finish up to 3 bowls.
Special hotpot broth, cooked with coconut water
Not only one type, Út Cà Mau also offers many different crab types such as meaty crab, square shell crab, two-skin crab,... The dishes here are all prepared in various ways but true to the taste of the Southern region. Once you've tried it, you'll never forget.
Just looking at it is already attractive, hardly anyone can resist
In the past, there were many times when I felt craving, felt nostalgic but couldn't find a truly authentic restaurant. This meal helped me satisfy my long-standing craving. No need to travel hundreds of kilometers back to the cape region, right in Saigon, you can enjoy the sweet flavor at Quán Út Cà Mau.
Cà Mau is not far away anymore!
>>> Don't miss out on limited-time offers at Út Cà Mau
