Experience the irresistible crispy and spicy chicken skin that will leave you craving for more after just one bite.

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Introducing a new twist to crispy fried skin, now you can enjoy the tantalizingly spicy crispy chicken skin. Let's explore the secret recipe for making this mouthwatering dish.

With just 5 simple steps and common ingredients found in your kitchen, you can transform chicken skin into a highly tempting delicacy. The spiced-up chicken skin is fried to a golden crispiness, ensuring that you'll want to add them to your list of unforgettable snacks.

Ingredients:

- Chicken skin: 500g

- Sesame oil, black pepper, fish sauce, chili powder

- Toasted sesame seeds: 20g

- Glutinous rice flour: 100g

- Cooking oil

- Sea salt, lime

How to make crispy and spicy chicken skin:

Step 1:

- Gently massage and clean the purchased chicken skin with salt and lime juice to remove any odors.

- Boil water in a pot and cook the chicken skin until tender. Then, remove and let it drain.

- Marinate the chicken skin with the following proportions: 1 tablespoon sesame oil, 2 teaspoons ground black pepper, ½ tablespoon fish sauce, ½ tablespoon chili powder (adjust according to preference). Wear plastic gloves and mix thoroughly, letting the skin absorb the flavors. Allow it to marinate for about 30 minutes.

- Add toasted sesame seeds and continue to mix well.

- Next, add glutinous rice flour to the bowl of chicken skin and mix thoroughly.

Step 2:

- Heat a pot on the stove and add a generous amount of cooking oil for deep frying the chicken skin. This ensures the skin becomes crispy and delicious. Note that if frying in small quantities, use a smaller pot to conserve oil.

- Heat the oil to a boil, then carefully place the chicken skin into the hot oil and fry until golden brown.

- Finally, scoop out the crisply fried chicken skin onto a plate lined with paper to absorb excess oil, and it's ready.

This crispy and spicy chicken skin is a unique and delightful treat. The skin is irresistibly crunchy, fragrant, and has a perfect blend of spiciness. It's guaranteed to be a favorite for everyone, whether as a snack or paired with a cold beer for a fantastic drinking session. Wishing you success in making this delicious dish!

You can also prepare a larger batch of this crispy and spicy chicken skin, store it in a sealed bag or container in the refrigerator, and enjoy it gradually.

Vuong Hoai - Collected by PasGo.vn

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Frequently Asked Questions

How do you make crispy and spicy chicken skin?

To make crispy and spicy chicken skin, clean and marinate the skin with sesame oil, black pepper, fish sauce, and chili powder. Then, coat it with glutinous rice flour and deep fry until golden and crispy.

What ingredients are needed for crispy chicken skin?

You’ll need 500g of chicken skin, sesame oil, black pepper, fish sauce, chili powder, toasted sesame seeds, glutinous rice flour, cooking oil, sea salt, and lime to make this crispy and spicy dish.

Can you store crispy chicken skin for later?

Yes, you can prepare a larger batch of crispy chicken skin, store it in a sealed container or bag in the refrigerator, and enjoy it gradually over time as a snack or side dish.