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Indulge in the enticing charm of mixed stir-fried noodles, featuring an eye-catching appearance, a flavorful and aromatic taste, and, most importantly, uniquely crispy and delicious noodles.
While instant noodles are a familiar choice for many breakfasts, eating plain noodles can get monotonous and lacks the necessary nutrients. In this article, PasGo will guide you on transforming ordinary noodles into extraordinary, crispy mixed stir-fried noodles that are both unusual and nutritious. Let's head to the kitchen, ladies!
Ingredients for making crispy mixed stir-fried noodles:
(Serving 2-3 people)
- Instant noodles: 2 packs
- Pork: 100 grams
- Shrimp (peeled and deveined): 200 grams
- Squid: 100 grams
- Onion: 1 bulb
- Napa cabbage: 100 grams
- Carrot: ½ bulb
- Shimeji mushrooms: 5 pieces
- Tomato: 1 piece. Dried shallots: 1 bulb, garlic: 3 cloves.
- Cooking oil, salt, and peppercorns
How to make crispy mixed stir-fried noodles:
Step 1:
- Clean the pork, young shrimp, and squid, then drain. Slice the pork thinly, peel and devein the young shrimp, and cut the squid into rounds or julienne, depending on your preference.
- Clean the shimeji mushrooms, remove the stems, and cut them into quarters.
- Peel and wash the onions, cut them into wedges. Peel the carrots, and slice them thinly.
- Wash the napa cabbage and cut it into 3 cm pieces.
- Peel and wash the garlic, mince it finely.
Step 2:
- Sauté the minced garlic in hot oil until fragrant, add squid, shrimp, and meat for a quick stir-fry. Then, add carrots, napa cabbage, and shimeji mushrooms for continuous stir-frying. Finally, add onions and tomatoes for a near-cooked stir-fry. Sprinkle with ½ teaspoon of salt, then turn off the heat.
Step 3:
- Briefly soak the instant noodles in cold water after draining. Add ½ tablespoon of cooking oil to a pan, heat until hot, then stir-fry the noodles. Flip and toss the noodles evenly for a crispy texture.
- Combine the stir-fried meat, shrimp, squid, and vegetables into the noodle pan. Stir-fry for an additional 1-2 minutes, then add ½ teaspoon of salt, and ½ teaspoon of peppercorns. Adjust the seasoning to taste, then turn off the heat.
- Serve the noodles in a plate or a large bowl. This dish is best enjoyed hot.
Congratulations, you've successfully crafted the crispy mixed stir-fried noodles. The noodles are golden, crunchy, bursting with rich flavor, and exude an enticing aroma. The sweet and savory flavors of shrimp, squid, combined with onions, and tender carrots complement the chewy and crispy noodles, creating a truly delightful dish. This mixed stir-fried noodles recipe is not only easy to make but also packed with nutritious proteins from shrimp, meat, squid, and the goodness of fiber and vitamins from the vegetables. In just 20 minutes, you'll have a delicious bowl of noodles. Wishing you success!
While this dish may not pose a challenge for you, on those busy days when you crave the exquisite taste of mixed stir-fried noodles, consider visiting Soa Soa restaurant. With its playful name, Soa Soa specializes in Chinese hotpot and dishes with a unique 'Soa Soa' twist. Here, you'll find a plethora of delectable hotpot options such as fish head hotpot, goat curry hotpot, and Tứ Xuyên hotpot, all known for their exceptional flavors. The exceptional taste of the hotpot, unique dipping sauces, and fresh, quality ingredients have made Soa Soa a favorite among food enthusiasts.
In addition to hotpot, the restaurant offers a variety of intriguing Chinese dishes, including Soa Soa spring rolls, Tứ Xuyên-style duck tongue, skewered grilled goat at Soa Soa, and family favorites like rice vermicelli, fried rice, and crispy fried noodles.
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Compiled by Thanh Mai – PasGo.vn
