Buzz
With just a few simple cooking steps, indulge in the aromatic and nutritious stir-fried eggplant with minced meat that you can whip up effortlessly.
Master the art of preparing a mouthwatering and economical stir-fried eggplant with minced meat.
- 300 grams of eggplant
- 100 grams of minced meat
- Ingredients: scallions, garlic, salt, sugar, seasoning powder, cooking oil, and more.
How to:
- Rinse the eggplants, cut them into bite-sized pieces, and soak them in a bowl of water with a pinch of salt to prevent discoloration. Soak for about 10-15 minutes, then drain the water. For this stir-fried eggplant with minced meat dish, you can either boil or lightly fry the eggplants before stir-frying.
- After cleaning the pork, finely mince it, marinate with a bit of salt, and seasoning if you want the stir-fried eggplant with minced meat to have a richer flavor when completed.
- Heat about 1-2 teaspoons of cooking oil in a pan, then sauté the minced garlic until fragrant. Add the minced meat and, if desired, some seasoning. Stir until the meat is cooked, then add the prepared eggplants. Stir for about 3 minutes to evenly coat the ingredients with the spices, then turn off the heat.
Stir-fried eggplant with minced meat is best enjoyed while still hot. You can sprinkle a bit of chili and finely chopped scallions to enhance the flavor, making the meal even more delicious.
Source: Mytour
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Reference: Travel guide from Mytour
MytourOctober 2, 2020
